Gourmet Menu 3

//Gourmet Menu 3
Gourmet Menu 3 2011-02-26T02:24:07+00:00

GOURMET CATERER’S MENU 3

Please call for your free consultation appointment.

Call or Text Today! – 949-646-7800

Admiral Yacht Charters is located in Newport Beach, California.

You will love our prices!

 MENU 3

All menus include linens, china flatware, silverware & linen napkins.

Servers are $150.00 each (per 25 guests) & the service fee is 18% on all food items.

There is a mandatory 8% California sales tax.

Please Note, this menu is available on the following yachts;

Royal Princess, Empress, Ambassador & Majestic.
These yachts are available for viewing via our Yachts link to the right.

If you have any questions regarding our menus, please call Call or Text Today for more information.

949 646-7800        

$27.50 per person

Choice of one (1) Appetizer (Passed or Display)
Choice of One (1) Entrée
Choice of Two (2) Accompaniments
Choice of One (1) Dessert

$37.50 per person

Choice of Two (2) Appetizers (Passed or Display Combo)
Choice of Two (2) Entrees
Choice of Two (2) Accompaniments
Choice of One (1) Dessert

Buffet Also Includes:

Crisp Green House Salad
Tossed with Raspberry Vinaigrette Dressing

Freshly Baked Rolls
Served with butter

Coffee Service

Service Ware:

Tables, chairs, China, Silverware, Catering Setup and Glassware

Price does not include:

Food Servers, Sales, Tax or Gratuities

Prices subject to change without notice.

Silver Tray Passed Appetizers

Teriyaki Beef Brochettes
Tender Beef Marinated & Glazed, Served with Flavorful Teriyaki Sauce

Bruschetta Crostini
Mini baguette topped with Kalamata Olive Tapenade, Fresh Diced Tomatoes, Garlic and Basil

Stuffed Artichoke
Artichoke Heart stuffed with Boursin Cheese and breaded in a light Japanese Bread Crumb

Indonesian Chicken Satay
Glazed Skewers of Grilled Marinated Chicken, Served with a Spicy Coconut Peanut Sauce

Spanakopita
Crispy, flaky Phyllo dough stuffed with spinach. Onions, cheese and herbs

Beef Satay
Tender Beef Skewers with a touch of peanut sauce

Mini Pizza
Deep Dish Pizza baked with Cheese, Tomato and Sausage

New Orleans Spicy Andouille Sausage
Cajun Style Sausage in a Puff Pastry, Served with Whole Grain Mustard

Assorted Mini Quiches

Chicken Hawaiian Kabobs
Tender boneless chicken skewered with Pineapple, Delicately seasoned in a Polynesian style sauce

Mushrooms Stuffed with Seafood
Mushroom caps stuffed with a combination of seafood pate

Vegetarian Spring Rolls
Plum Dripping Sauce on the side

Tenderloin of Beef Wellington Encroute
A decadent puff pastry filled with Beef Tenderloin and Mushroom sauce

Display Station

A Piece of Cheese a Crust of Bread
A bountiful display of Imported and Domestic Cheeses, Grape Clusters and Assorted Breads

Crudités
Assortment of Cut Fresh Vegetables Served with our Homemade Fresh Dill Sauce

Traditional Silver Tray Passed Appetizers
$4.00 per person, per appetizer

Jumbo Tiger Prawn Shrimp
Accompanied with Homemade Cocktail Sauce and Lemon
$4.50 per person

Lamb Kebabs
Skewered cubes of Lamb marinated in an Asian Sauce
$4.50 per person

Bacon Wrapped Scallops
Plump White Sea Scallops wrapped in bacon and bound on a wooden skewer
$4.50 per person

Additional Display Station
$4.00 per person

Fresh Seasonal Fruit Extravaganza
Lavishly displayed

Entrée Selections

Roast Beef Carving Station
Accompanied with Horseradish and French Mustard

Tender House Smoked Tri Tip of Beef
Smoked and Slowly Roasted to Perfection
$3.50 per person

Prime Rib Carving Station
Accompanied with Au Jus and Horseradish
$5.00 per person

Petite Filet Mignon
Broiled expertly to melt-in-your-mouth, Served with a Shallot and Chiatti Mushroom Sauce
$6.50 per person

Poultry

Chicken Marsala
Breast of Chicken Sautéed in a delicate Wild Mushroom and Marsala Wine Sauce

Chicken Piccata
Breast of Boneless and Skinless Chicken, topped with sautéed Capers, Dry Sherry Wine and Lemon

Chicken Dijonnaise
Breast of Chicken Sautéed in Shallots, Dijonnaise Mustard, Fresh Cream, Tarragon, Red Wine and Dry Vermouth

Grilled Lemon Rosemary Chicken
Marinated Boneless and Skinless Breast of Chicken in Lemon and Rosemary

California Stuffed Chicken
Breast of Chicken stuffed with Goat Cheese, Herbs and Garlic, Served with a light sauce of Fresh tomatoes, Balsamic Vinegar and Fresh Oregano
$4.50 per person

Turkey

Golden Roasted Succulent Turkey
Served with Cranberry Chutney

Fish

Salmon Filet
Roasted Salmon Filets served with a Fresh Dill Sauce
$4.00 per person

White Fish
Roasted White Fish in a Cajun Mango Papaya Relish

Shrimp Scampi
Jumbo Prawns sautéed in Garlic Butter and tossed in Penne Pasta
$4.50 per person

Pasta

Vegetarian Lasagna
Lasagna Noodles Layered with Basil, a vegetable Blend of Spinach, Mushroom, Tomato, Broccoli, Cauliflower, Zucchini, Yellow Squash, Carrots and Italian Cheese

Sunrise Bow Tie Pasta & Proscuitoo
Rainbow Bow Tie Pasta tossed with Proscuitto, Sun Dried Tomatoes, Mushrooms, and Scallions in a Garlic Wine Butter and Fresh Parmesan Cheese

Penne Pasta & Grilled Chicken and Andouille Sausage
Sautéed in a roasted garlic cream sauce with mushrooms and scallions, topped with Fresh Parmesan Cheese

Accompaniments

Roasted Baby Potatoes with Rosemary
Red New Potatoes Roasted until Golden with Garlic, Rosemary and Paprika
$2.00 per person

Tri-Colored Fusilli Al Pesto
Tri-Colored Spiral Pasta with Classic Genoa Pesto

Bow Tie Pasta
Tossed lightly in Olive Oil, Fresh Dried Tomato, Fresh Basil, and Fresh Parmesan

Savory Confetti Rice Pilaf
Long Grain Rice Steamed with a Medley of Fresh Sweet Peppers and Onions

Dill Rice
Steamed White Rice with a touch of Dill

Chef’s Selection of Seasonal Vegetables
The Season’s Finest garden Vegetables, Served Al Dente with Herb Butter

Fresh Whipped Mashed Potatoes
With a Hint of Roasted Garlic

Baby Carrots
Sautéed in Honey, Lemon, Saffron and Fresh Ginger

Green Beans Almandine
Fresh Steamed Green Beans, topped with Roasted Almonds

Dessert Selection

New York Cheese Cake
Created and baked to perfection

Assorted Petite Four
Mini Brownies, Mini Éclairs, Mini Cheese Cake and Mini Mousse Cups

Tiramisu
Two Layer White Cake, filled with mascarpone cheese and espresso, topped with Cocoa Butter

Additional Dessert Selections
$2.75 per person

German Chocolate Cake
Two Layer Chocolate Cake filled with Coconut filling and icing.

Carrot Cake
Two Layer Cake, filled with and decorated with cream cheese icing and chopped nuts

Chocolate Cookie Cake
Two Layer Chocolate Cake filled with chocolate mousse and chocolate chips, decorated with chocolate whipped cream and fancy cookie

Fudge Fantasy
Two Layer Chocolate Cake with fudge filling, decorated with fudge icing and Swiss Chocolate Curls

Sacher Torte
Three Layer Chocolate Cake, with raspberry jam and covered with gourmet chocolate icing

Fresh Fruit Tarts
Light Flaky Crust, filled with a Viennese cream and topped with fresh strawberry slices, Kiwi, Mandarin Oranges and pineapple

Raspberry Oreo Cake
Two Layered White Cake, filled with raspberry mousse and decorated with Oreo whipped cream and raspberry mousse garnish

Strawberry Supreme
Two Layered White Cake, filled with whipped cream and fresh strawberry slices, decorated with white cream and whole fresh strawberries.