GOURMET CATERER’S MENU 3
Please call for your free consultation appointment.
Debra – 949-646-7800
Admiral Yacht Charters is located in Newport Beach, California.
You will love our prices!
Located on the waterfront at the south-west corner of the building
just below the Aysia 101 restaurant
MENU 3
This menu is for the following yachts:
Royal Princess
Empress
Ambassador
Majestic
ALL MENUS INCLUDE IVORY OR WHITE LINENS, CHINA FLATWARE,
SILVERWARE & CHINETTE NAPKINS
WITH ALL OF OUR MENUS, SERVERS ARE $125.00 EACH.
THERE WILL BE ONE SERVER PER 25 GUESTS.
THERE IS A MANDATORY 7.75 % CALIFORNIA SALES TAX
ON FOOD AND SERVICE STAFF.
GRATUITIES ARE ADDITIONAL
IF YOU HAVE ANY QUESTIONS REGARDING OUR MENUS, PLEASE CALL
DEBRA SCHOONMAKER FOR MORE INFORMATION
949 646-7800
$27.50 per person
Choice of one (1) Appetizer (Passed or Display)
Choice of One (1) Entrée
Choice of Two (2) Accompaniments
Choice of One (1) Dessert
$37.50 per person
Choice of Two (2) Appetizers (Passed or Display Combo)
Choice of Two (2) Entrees
Choice of Two (2) Accompaniments
Choice of One (1) Dessert
Buffet Also Includes:
Crisp Green House Salad
Tossed with Raspberry Vinaigrette Dressing
Freshly Baked Rolls
Served with butter
Coffee Service
Service Ware:
Tables, chairs, China, Silverware, Catering Setup and Glassware
Price does not include:
Food Servers, Sales, Tax or Gratuities
Prices subject to change without notice
Silver Tray Passed Appetizers
Teriyaki Beef Brochettes
Tender Beef Marinated & Glazed, Served with Flavorful Teriyaki Sauce
Bruschetta Crostini
Mini baguette topped with Kalamata Olive Tapenade, Fresh Diced Tomatoes, Garlic and Basil
Stuffed Artichoke
Artichoke Heart stuffed with Boursin Cheese and breaded in a light Japanese Bread Crumb
Indonesian Chicken Satay
Glazed Skewers of Grilled Marinated Chicken, Served with a Spicy Coconut Peanut Sauce
Spanakopita
Crispy, flaky Phyllo dough stuffed with spinach. Onions, cheese and herbs
Beef Satay
Tender Beef Skewers with a touch of peanut sauce
Mini Pizza
Deep Dish Pizza baked with Cheese, Tomato and Sausage
New Orleans Spicy Andouille Sausage
Cajun Style Sausage in a Puff Pastry, Served with Whole Grain Mustard
Assorted Mini Quiches
Chicken Hawaiian Kabobs
Tender boneless chicken skewered with Pineapple, Delicately seasoned in a Polynesian style sauce
Mushrooms Stuffed with Seafood
Mushroom caps stuffed with a combination of seafood pate
Vegetarian Spring Rolls
Plum Dripping Sauce on the side
Tenderloin of Beef Wellington Encroute
A decadent puff pastry filled with Beef Tenderloin and Mushroom sauce
Display Station
A Piece of Cheese a Crust of Bread
A bountiful display of Imported and Domestic Cheeses, Grape Clusters and Assorted Breads
Crudités
Assortment of Cut Fresh Vegetables Served with our Homemade Fresh Dill Sauce
Traditional Silver Tray Passed Appetizers
$4.00 per person, per appetizer
Jumbo Tiger Prawn Shrimp
Accompanied with Homemade Cocktail Sauce and Lemon
$4.50 per person
Lamb Kebabs
Skewered cubes of Lamb marinated in an Asian Sauce
$4.50 per person
Bacon Wrapped Scallops
Plump White Sea Scallops wrapped in bacon and bound on a wooden skewer
$4.50 per person
Additional Display Station
$4.00 per person
Fresh Seasonal Fruit Extravaganza
Lavishly displayed
Entrée Selections
Roast Beef Carving Station
Accompanied with Horseradish and French Mustard
Tender House Smoked Tri Tip of Beef
Smoked and Slowly Roasted to Perfection
$3.50 per person
Prime Rib Carving Station
Accompanied with Au Jus and Horseradish
$5.00 per person
Petite Filet Mignon
Broiled expertly to melt-in-your-mouth, Served with a Shallot and Chiatti Mushroom Sauce
$6.50 per person
Poultry
Chicken Marsala
Breast of Chicken Sautéed in a delicate Wild Mushroom and Marsala Wine Sauce
Chicken Piccata
Breast of Boneless and Skinless Chicken, topped with sautéed Capers, Dry Sherry Wine and Lemon
Chicken Dijonnaise
Breast of Chicken Sautéed in Shallots, Dijonnaise Mustard, Fresh Cream, Tarragon, Red Wine and Dry Vermouth
Grilled Lemon Rosemary Chicken
Marinated Boneless and Skinless Breast of Chicken in Lemon and Rosemary
California Stuffed Chicken
Breast of Chicken stuffed with Goat Cheese, Herbs and Garlic, Served with a light sauce of Fresh tomatoes, Balsamic Vinegar and Fresh Oregano
$4.50 per person
Turkey
Golden Roasted Succulent Turkey
Served with Cranberry Chutney
Fish
Salmon Filet
Roasted Salmon Filets served with a Fresh Dill Sauce
$4.00 per person
White Fish
Roasted White Fish in a Cajun Mango Papaya Relish
Shrimp Scampi
Jumbo Prawns sautéed in Garlic Butter and tossed in Penne Pasta
$4.50 per person
Pasta
Vegetarian Lasagna
Lasagna Noodles Layered with Basil, a vegetable Blend of Spinach, Mushroom, Tomato, Broccoli, Cauliflower, Zucchini, Yellow Squash, Carrots and Italian Cheese
Sunrise Bow Tie Pasta & Proscuitoo
Rainbow Bow Tie Pasta tossed with Proscuitto, Sun Dried Tomatoes, Mushrooms, and Scallions in a Garlic Wine Butter and Fresh Parmesan Cheese
Penne Pasta & Grilled Chicken and Andouille Sausage
Sautéed in a roasted garlic cream sauce with mushrooms and scallions, topped with Fresh Parmesan Cheese
Accompaniments
Roasted Baby Potatoes with Rosemary
Red New Potatoes Roasted until Golden with Garlic, Rosemary and Paprika
$2.00 per person
Tri-Colored Fusilli Al Pesto
Tri-Colored Spiral Pasta with Classic Genoa Pesto
Bow Tie Pasta
Tossed lightly in Olive Oil, Fresh Dried Tomato, Fresh Basil, and Fresh Parmesan
Savory Confetti Rice Pilaf
Long Grain Rice Steamed with a Medley of Fresh Sweet Peppers and Onions
Dill Rice
Steamed White Rice with a touch of Dill
Chef’s Selection of Seasonal Vegetables
The Season’s Finest garden Vegetables, Served Al Dente with Herb Butter
Fresh Whipped Mashed Potatoes
With a Hint of Roasted Garlic
Baby Carrots
Sautéed in Honey, Lemon, Saffron and Fresh Ginger
Green Beans Almandine
Fresh Steamed Green Beans, topped with Roasted Almonds
Dessert Selection
New York Cheese Cake
Created and baked to perfection
Assorted Petite Four
Mini Brownies, Mini Éclairs, Mini Cheese Cake and Mini Mousse Cups
Tiramisu
Two Layer White Cake, filled with mascarpone cheese and espresso, topped with Cocoa Butter
Additional Dessert Selections
$2.75 per person
German Chocolate Cake
Two Layer Chocolate Cake filled with Coconut filling and icing.
Carrot Cake
Two Layer Cake, filled with and decorated with cream cheese icing and chopped nuts
Chocolate Cookie Cake
Two Layer Chocolate Cake filled with chocolate mousse and chocolate chips, decorated with chocolate whipped cream and fancy cookie
Fudge Fantasy
Two Layer Chocolate Cake with fudge filling, decorated with fudge icing and Swiss Chocolate Curls
Sacher Torte
Three Layer Chocolate Cake, with raspberry jam and covered with gourmet chocolate icing
Fresh Fruit Tarts
Light Flaky Crust, filled with a Viennese cream and topped with fresh strawberry slices, Kiwi, Mandarin Oranges and pineapple
Raspberry Oreo Cake
Two Layered White Cake, filled with raspberry mousse and decorated with Oreo whipped cream and raspberry mousse garnish
Strawberry Supreme
Two Layered White Cake, filled with whipped cream and fresh strawberry slices, decorated with white cream and whole fresh strawberries.
