GOURMET CATERER’S MENU 2
Please call for your free consultation appointment.
Debra – 949-646-7800
Admiral Yacht Charters is located in Newport Beach, California.
You will love our prices!
Located on the waterfront at the south-west corner of the building called The Waterfront.
We are just one building north of The Charthouse Restaurant.
MENU 2 – The “Icon” Menu
IN ADDITION TO THE MENU, THERE ARE THE FOLLOWING FEES:
SERVERS ARE $150.00 EACH. THERE WILL BE ONE SERVER PER 20 GUESTS.
GRATUITY IS 18% ON ALL FOOD ITEMS.
LINENS, FLATWARE, SILVER AND GLASSWARE RENTAL FEE OF $6.95 PER PERSON.
THERE IS A MANDATORY 7.75 % CALIFORNIA SALES TAX ON FOOD, SERVICE STAFF AND RENTALS.
IF YOU HAVE ANY QUESTIONS REGARDING OUR MENUS, PLEASE CALL
DEBRA SCHOONMAKER FOR MORE INFORMATION
949 646-7800
Dining Around Towne
and
Tasty Chef Caterers
presents
Let’s Celebrate!
Maita and Tom Smith, Owners
Table of Contents
Please click on the index below, to be taken to the various menu sections. To come back to this menu selection simply click the back button in your browser.
Biography 1
Corporate Breakfast Programs 2
Corporate Lunch Programs 3
Stationary Hors d’oeuvres 7
Silver Tray, Service-Passed Hors d’oeuvres 8
Stylized Custom Buffet 13
Classic Buffet 15
Theme Buffets 18
Simple Elegance 59
Traditions 60
Complete Sit-Down Service 62
Cocktail Party Reception “Sample Menu” 63
Holiday Menu 64
Brunch 67
Desserts 68
Client List 69
Biography
Tom Smith has been a foodservice professional his entire life. Raised in the kitchens of New York City; a Culinary Institute of America graduate; instructor of young apprentices in Burgenstock, Switzerland; top-rated chef in New York City in the late ‘80s; award-winning restaurant owner in the ‘90s; and now along with his lovely wife, is the owner of the fastest-growing event planning, catering company in Orange County.
From comfort food to gourmet, Dining Around Towne and Tasty Chef Caterers spell value. We take great pride in making the client completely satisfied and we have many satisfied customers. Just call our references—they’re glowing.
Let us create that memorable event, without the stress and hassle. Every need, want or whim will be met with professionalism, dedication and love.
Oh, by the way . . . we use only the very best ingredients. Our produce is organically grown and delivered fresh from local farms to ensure quality. We use only cholesterol-free corn and olive oil in our kitchens and we guarantee our food and service to be exceptional. We promise!
Rated Top Chef, Arthur Schwartz, New York Daily News
Selected Top 300 Restaurants in America, Travel Holiday Magazine
Voted Top Three Restaurants, San Diego Magazine
Dining Around Towne and Tasty Chef Caterers are
fully insured, Health Department inspected and federally certified.
Corporate Breakfast Programs
Sunny Morning Breakfasts
Continental
Seasonal Fruit Display, Assorted Juices
Breakfast Breads, Fresh-Baked Danish, Fruited Muffins, Croissants
Jams, Butter and Coffee
$12.95 per guest
Deluxe Continental
Add Assorted Cereal, Cottage Cheese
Bagels with Cream Cheese, Donuts and Yogurt
$13.95 per guest
California Scramble
Add Scrambled Eggs, Lyonnaise Potatoes, Bacon, Sausage or Ham
$16.95 per guest
Truck Driver Special
Add Flapjacks and French Toast
$18.95 per guest
Omelette Station
Add our Fabulous Chef Preparing Made-to-Order Omelettes
Right Before Your Delighted Eyes!
Choose from Traditional Favorites, Smoked Salmon, Wild Mushrooms
Imported Cheeses and Much More
$21.95 per guest
High Brow Breakfast
Add Eggs Benedict, Eggs Sardou, Caviar, Truffles, Scones
And Anything Else Your Heart Desires . . . All You Have to Do Is Ask!
Priced accordingly per guest
25 person minimum, please
All above items are subject to tax, gratuity and delivery charges, if applicable
Service staff is additional
Lucite serviceware is included
Corporate Lunch Programs
Prices begin as low as $11.99 per guest
(Available Monday-Friday Only)
Beauty in a Box
Box Lunches Especially for Our Corporate Clientele
All Our Box Lunches Include a Choice of Coleslaw, Potato, Pasta or Fruit Salad
Your Choice of French Baguette, Croissant, Wheat or Herbed Focaccia
Newport
Grilled Chicken with Sautéed Leeks, Spinach and Oven-Roasted Tomatoes
Topped with Havarti and Dijon
Cubana
Succulent Roast Pork Loin or Honey-Baked Ham
Topped with Muenster, Cornichons and Pommery
Italiano
Meatballs and/or Sausage Topped with Buffalo Mozzarella and Marinara
Philly
Rib Eye, Caramelized Onions, Pepper Jack and Cherry Peppers
New York
Hard-carved Pastrami or Corned Beef – Very Lean and Juicy
Santa Barbara
Grilled Portabella, Eggplant, Roasted Peppers, Roma Tomatoes and Oak Leaf Baby Greens
Topped with Roasted Garlic Mayonnaise
Tokyo
Grilled Sesame Studded Ahi
~or~
Salmon, Daikon Spouts, Red Onion and Vine-Ripe Tomatoes
Kansas City
Barbeque Beef or Pork with Onion, Vine Ripe Tomatoes and White Colby
Denver
Roast Turkey, Avocado, Lettuce, Tomato and Swiss
Topped with Sprouts and Olives
Milano
Salami, Mortadella, Provolone, Sun-Dried Tomatoes, Arugula
and Splashed with a Pesto Vinaigrette
Athens
Juicy Leg of Lamb, Tomatoes, Onions, Hummus, Bib Lettuce
Topped with a Cool Dill, Mint Yogurt Dressing
Let’s Eat Lite
(Box Lunches, continued)
Palm Beach
Trio of Salads:
Turkey, Tuna and Shrimp
Accompanied with
Cottage Cheese, Melba Toast and Low-Fat Yogurt
Spa Cuisine
Fresh Veggie Sandwich
Featuring Grilled Zucchini, Spinach, Carrots
Sprouts, Tomato, Lettuce, Hummus and Tabouli
Topped with Shredded Soy Curd Cheese (really, it’s good)
And Always Included
Chips, Homemade Cookie or Chocolate Truffle,
Spring Water, an Apple and Serviceware
Available Lunchtime Only
11:30 a.m. to 1:30 p.m.
Prices begin as low as $11.99 per guest
20 person minimum
Serviceware is included
Corporate Accounts Welcome
Lunchtime Deli Buffet
Assorted Mini Sandwiches
(Two per Guest)
Boar’s Head Turkey, Ham, Roast Beef, Salami and Bologna
Topped with Swiss, Lettuce, Tomato and Mayonnaise
Salads
(Choice of Two)
Homemade Macaroni, German Potato, Red Bliss Potato
Coleslaw, Spinach, Caesar, Fruit Melody
Garden Veggie, Greek, Italian Caprese, Antipasto
Assorted Mini Dessert Station
(Choose Two)
Brownies, Eclairs, Cookies, Cheesecake Bars
Napoleons, Petit Fours, Cream Puffs, Fruit Tartlets
White and Dark Chocolate Mousse Puffs
Chocolate Truffles
Occasion Cakes (additional charge)
Beverages
Soft Drinks
Gourmet Coffee Station
Soft Bars
Buffet Available Lunchtime Only
11:30 a.m. to 1:30 p.m.
Price: $11.99 per guest
20 person minimum
With Dessert Station: add $3.95 per guest
With Beverages: add $2.95 per guest minimum (priced accordingly)
Bull Market Buffet
The Salads
(Choose Two)
Baby Spinach
Zesty Caesar
Fancy California Mix
Pasta Italiano
Traditional Greek
Bliss Potato
Confetti Slaw
Watercress with Avocado
Grilled Veggies Drizzled with Herbs and Olive Oil
The Entrées
(Choose One)
Juicy Tri-Tip of Beef or Turkey Hen Carving Board
Chicken Marsala, Picatta, Parmigiana
Our Fresh Catch of the Day
Asian 5-Spice Baked Ham
Chicken Stir Fry
Grilled Chicken with Macadamias and Sun-Dried Apricots
The Accoutrements
(Choose One)
Mini Ravioli or Tortellini with Pesto
Penne Alfredo
Roasted New Potatoes
Rice Pilaf
Steamed Local Veggies with Citrus Butter
Buffet Available Lunchtime Only
11:30 a.m. to 1:30 p.m.
Price: $17.95 per guest
With dessert and coffee station upgrade: $19.95 per guest
25 person minimum
Service staff is additional
Lucite serviceware is included
All above items are subject to tax, gratuity and delivery charges, if applicable
Stationary Hors d’oeuvre Displays
Hors d’oeuvre Displays
Fresh Fruit and Cheese
A Beautiful Cascade of Ripe Seasonal Fruits and Imported and Domestic Cheeses
Served with Herbed Crackers and Toast Tips
$3.25 per guest
Creamy French Brie Wrapped in Golden Flaky Pastry
Stuffed with Apples and Caramelized Onions
~or~
Sun-Dried Tomatoes and Pesto
~or~
Smoked Salmon and Herbs
Accompanied with Garlic Toast Tips and Seasonal Berries
$3.25 per guest
Nature’s Best Treat
Locally Harvested Crisp and Refreshing Vegetables
Served with Your Choice of Dips: Honey-Mustard, Bleu Cheese, Ranch or Creamy Italian
$3.00 per guest
Antipasto Mediterranean
Roasted Eggplant, Zucchini, Portabella, Marinated Giardinia Salad,
Fresh Tomato, Mozzarella, Salami, Pepperoni and Bruschetta
Served with Focaccia and Parmesan Crisps
$3.50 per guest
Greek Isle Display
Tabouli, Hummus, Stuffed Grape Leaves, Grecian Cheeses,
Marinated Artichokes, Mushrooms, Pepperoncinis and Olives
$3.50 per guest
South of the Border
Baja Ceviche, Guacamole, Salsa, Tortilla Chips, Spicy Chicken Wraps and Tamales
Add $4.00 per guest
Crustacean Creation
Chilled Jumbo Shrimp, Angels on Horseback, Scallops Wrapped in Bacon
Choice of Oysters, Clams Casino, Chilled Clams or Oysters Rockefeller
Served with Classic Cocktail Sauces and Lemon WedgesAdd $7.95 per guest
Sushi
Let Our Sushi Chef Prepare Succulent Delicacies Before Your Eyes
Impress Your Guests with a Large Assortment of Sushi, Sashimi, Spring Rolls,
California Rolls, Pot Stickers, Miso and Tempura Vegetables
Add $11.00 per guest / Sushi chef additional
Silver Tray, Service-Passed Hors d’oeuvres
Hot Hors d’oeuvres
Complement Your Menu:
(Choose from Hot, Chilled or Both)
Select 2: Add $4.00 per guest
Select 3: Add $6.00 per guest
Select 4: Add $8.00 per guest
* Additional charge based on current market price
PLEASE NOTE:
Hors d’oeuvres are intended to enhance your main menu
and are not available as “stand alone” items priced as is.
Crabmeat and Pecan Phyllo Purses
Quesadilla Filled with Monterey Jack,
Cactus Fruit, Cilantro and Chili Pasilla
Lobster Quiche
Chicken or Shrimp Chao on Sugar Cane Stick
Baby Back Riblets Cantonese
Mini Duck Sausage Pizzas
Italian Sausage Calzone
Struedel Filled with Crab, Shrimp and Veggies
Apple-seared Scallops En Croute
Chicken and Pepper Brochette Pomegranate Glaze
Mini Beef or Chicken Wellington
Coconut Shrimp with Chili and Pineapple
Stuffed Mushrooms with Avocado and Cheddar Cheese,
Crabmeat Thermidor or Caponata Italiano
Sweet Potato Croguettes with Crab
Calamari Fritti
Spicy Soft Tacos Guadalajara
Flaky Pastry Puffs
Filled with Spinach, Cheese, Potato or Cajun Sausage
Indonesian Satay Skewers
Your Choice of Chicken Tenders or Sirloin of Beef
Quesadilla Carnita Queso
Seared Rare Bluefin Napoleon
Served with an Avocado, Wasabi Aioli*
Chevre Croquettes Stuffed with Tasmanian Chilies
Served with a Cool Mint Aigre
Thai Pot Stickers Steamed with a Ginger Soy Vinaigrette
Our Most Popular
Phyllo Filled with Leeks, Potato and Spicy Ham
Served with a Coriander Yogurt Sauce
Chicken and Water Chestnut Rumaki
Chicken and Veggie Spring Rolls
Served with Traditional Plum Sauce
Stuffed Artichoke Bottoms
with Roasted Peppers and Sharp Monterey Jack Cheese
Miniature Assorted Quiches
Served Piping Hot
Clams Casino
Argentine Enpanada Chimmichurri
Crostini Shrimp Scampi
Mushrooms Stuffed with Corned Beef, Savoy and Raclette
Sesame Chicken Fingers
Served with our Soy, Ginger Orange Marmalade
Piergo Stuffed with Kielbasa, Gouda and Sage
Clams Areganatta
Thai Firecracker Sea Bass Wrapped in Rice Paper
Served with a Prune Red Curry Dipping Sauce
Grilled Pizza Marguerite
Taquitos with Spicy Salsa and Southwest Guacamole
Zucchini Castles Filled with Cheese Dill Soufflé
Swedish Meatballs or Meatballs Italiano
Stuffed Mushrooms with Tamale Duck Confit
Sesame Chicken Brochette Jimmy Buffet Style
Foccacia Aroma
Pineapple Rumaki
Oat Pastry Puffs Stuffed with Scallops St. Jacques*
Duck Enpanadas
Tamale Crusted Scallops
Stuffed Mushrooms with Barbeque Cuban Pork and Gruyere
Silver Tray, Service-Passed Hors d’oeuvres
Chilled Hors d’oeuvres
Assorted Canapes Featuring
Shrimp and Asparagus, Smoked Salmon Pinwheels,
Apricot and Melon and Many More
Eggplant Caponata Crostini
Truffled Duck Paté with Cognac
Crab Louie En Croute
Seafood Martinis
Bruschetta with Marinated Roma Tomatoes, Basil and Roasted Garlic
Crostini with Sun-Dried Tomato Colleé
Oyster Mignonette*
Assorted Liver Pâté and Terrines
Appropriately Garnished and Served with Garlic Toast Tips
California Rolls with Wasabi and Pickled Ginger
Icy Cold Jumbo Shrimp Cocktail, Lemons and Cocktail Sauce
Smoked Salmon Mousse
on Herb Melba Toast and Caviar Garnish
Baby Bliss Potatoes
Stuffed with Great Lakes Caviar and Chive Cream
Ahi Carpaccio Brioche
Drizzled with Olive Oil, Nutty Garlic, Wasabi and Sake*
Stuffed Cucumber Pinwheels with Boisin Cheese and Walnuts
continued . . .
Silver Tray, Service-Passed Hors d’oeuvres
Chilled Hors d’oeuvres (continued)
Buckwheat Blinis with Three Caviars*
Salmon or Ahi Tartar
Cocktail Crab Claws with our Cumin-Laced Cocktail Sauce
Stuffed Endive with Curry Chicken Ballotine
Assorted Sashimi and Sushi
Seafood Mousse with Dill in Endive Spears
Carpuccio Cruda
Steak Tartar
Smoked Salmon on Gaufrette Potatoes with Caviar Creme
Complement Your Menu:
(Choose from Hot, Chilled or Both)
Select 2: Add $4.00 per guest
Select 3: Add $6.00 per guest
Select 4: Add $8.00 per guest
* Additional charge based on current market price
PLEASE NOTE:
Hors d’oeuvres are intended to enhance your main menu
and are not available as “stand alone” items priced as is.
Stylized Custom Buffet
Custom Buffet
$21.95 per guest
Inclusive of Chaffers, Lucite, Captain, Chef
Please add 18% Gratuity, 7.75% Sales Tax, Servers and Rentals
Elegant Salads
(Choose Two)
Robust Caesar Salad
Baby Spoon Leaf Spinach
with Toasted Croutons, Bacon and Bleu Cheese
Fancy Mix Baby Lettuces with Sun-Dried Tomato Vinaigrette
Endive Salad
with Napa Goat Cheese, Pears and Chive Vinaigrette
Pasta Primavera
with Sun-Dried Tomatoes and Portabella Mushrooms
Italian Antipasto Salad
Fresh Tomato and Mozzarella
Roasted Vegetables with Garlic and Green Olive Oil
Chilled Asparagus
with Valencia Oranges and Red Onion Vinaigrette
California Garden Salad
Served with Your Choice of Ranch or Creamy Italian
Bibb Buttery Lettuce with Classic French Vinaigrette
Topped with Shaved Gorgonzola
Orzo Pasta Salad with Gaeta Olives, Grilled Peppers,
Toasted Walnuts, Gulf Shrimp and a Dreamy Leek Dressing
Our Famous Seafood Dill Melange Salad
Featuring Shrimp, Surami, Scallops and Crab
Entrées
(Choose Two)
Slow Roasted or Blackened Tri Tip of Beef, Au Jus and Horseradish Sauce
Boneless Chicken Breast Apricot, Picatta, Marsala or Mango Chutney
Salmon or Halibut Champagne Citrus Butter or Olive Tapenade
Penne Alfredo, Pesto or Primavera
Add chicken or shrimp, if you like
Roast Loin of Pork, Leg of Lamb, Turkey Hen or Ham
Stuffed Breast of Chicken with Gorgonzola and Walnuts
~or~
Fontina and Sun-Dried Tomato
Lasagna with Fresh Mozzarella, Spinach and Ricotta
Swordfish and Shrimp Skewers with Tequila Citrus Butter
Accompaniments
(Choose One)
Steamed Buttery Vegetables
Rice Pilaf
Risotto
Wild Rice Pilaf
Rice Pilaf Francaise
Roasted New Potatoes
Scallop Potatoes
Baked Potato
Green Beans Almondine
Glazed Carrots Evian
Roasted Mediterranean Vegetables with Toasted Garlic and Olive Oil
Coffee Station Au Par with Cookies
$21.95 per guest
Inclusive of Chaffers, Lucite, Captain, Chef
Please add 18% Gratuity, 8.75% Sales Tax, Servers and Rentals
Classic Buffet
$27.95 per guest
Inclusive of Chaffers, Lucite, Captain, Chef
Please add 18% Gratuity, 8.75% Sales Tax, Servers and Rentals
Classic Buffet
Fruit and Fromage Station One
Fresh Cut Fruit, Crisp Vegetables and Imported Cheese Tortas
Elegantly Displayed on Silver Trays Surrounded by Live Greens and Fresh Flowers
A Beautiful Cascade of Tropical Fruit, Hawaiian Pineapple and Palm Trees
Crisp Seasonal Vegetables with Mouth-watering Dips
Selected Crackers and Herbed Bread Sticks
~or~
Silver Tray-Passed Hors d’oeuvres
(Choice of Three)
Thai Pot Stickers
Indonesian Chicken Satays with Peanut Sauce
Shrimp Cocktail
(2 pieces each)
Lettuce Wraps with Salmon and Dill Mayonnaise
Seafood Beggar’s Purse
Hummus Pita Crisps with Tabouli
Sesame Chicken with Orange Ginger Marmalade
Stuffed Mushrooms with Crab Thermidor
Cajun Sausage in Puff Pastry
~or~
Stationary Selection Two
Baja Style Ceviche Infused with Lime, Cilantro and Chilies
Guacamole, Chips and Tomatillo Salsa
Hotwings with Celery and Bleu Cheese Dressing
Mexican California Rolls with Avocado, Roasted Peppers and Spicy Cheeses
Salad Selections
(Choose One)
Gourmet California Green Salad
Served with Your Choice of Dressing
Authentic Caesar Salad
with Shaved Reggiano
Crispy Spoon Leaf Spinach Salad
with Shiitake Mushrooms, Raspberry Vinaigrette and Bleu Cheese
Entrée Selections
(Choose Two)
Chef Carving Station
(Choice of one of the following or both as the second entrée)
Honey-Baked Ham with Honey-Mustard Dressing
Smoked Tri Tip Au Jus
Thai Barbecue Loin of Pork
Garlic-Studded Leg of Lamb
All accompanied with appropriate sauce
Chicken Marsala
Red Wine and Mushroom Sauce
Chicken Hunter Style
Mushrooms, Tomatoes and Red Wine
Chicken Picatta
Mesquite Grilled Breast of Chicken with Lemon and Capers
Halibut or Salmon Champagne
Penne Pasta
with Pesto, Alfredo, Primavera or Meat Sauce
Vegetable and Pasta Selections
(Choose Two)
Spinach Soufflé
Medley of Fresh Vegetables
Grilled Seasonal Vegetables
Green Beans with Pecans
Roasted New Potatoes
Creamy Cheese Au Gratin Potatoes
Mini Baked Potato with all the Fixin’s
Wild Rice or Rice Pilaf
Risotto
Belgian Carrots
Assorted Rustic Breads and Rolls
Gourmet Coffee Station
Fabulous Display of Assorted Desserts
(Chef’s Selections)
$27.95 per guest
Inclusive of Chaffers, Lucite, Captain, Chef
Please add 18% Gratuity, 8.75% Sales Tax, Servers and Rentals
Theme Buffets
Athens Feast
Price: $29.95 per guest
Hors d’oeuvres
A Beautiful Grecian Display of Cheeses, Crisp Veggies,
Hummis, Tabuoli, Tzsiki, Olives,
Pickled Cucumbers, Pita and Bread Sticks
Buffet
Greek Salad
Larisa Spit-Roasted Leg of Lamb
Rubbed with Olive Oil, Garlic, Lemon and Oregano
Piraevs Style Petrale Sole
Lightly Seasoned with Capers and Roasted Peppers
Barley and Rice Remoulage
Eggplant and Zucchini Caponata
Rustic Rolls and Cold-Pressed Olive Oil
Dessert
Assorted Greek Pastries
Coffee Station Au Par
Price: $29.95 per guest
New England Clam Bake
Price: $44.95 per guest
(current market price may vary)
Hors d’oeuvres
Seafood Martinis
Stuffed Littleneck Clams or Oysters Areganatta
Apple-Scented Scallops En Croute
Sweet Potato Croguettes
Served with a Dill, Mint Créme Fraiche
Buffet
New England and Manhattan Clam Chowders
Colossal Shrimp, Lobster Tails,
Mussels, Clams, Atlantic Swordfish and Corn
Steamed in a Lemony Seafood Broth and
Accompanied with Drawn Butter
Steamed Bliss Potatoes
Creamed Spinach
Buttery Biscuits
Dessert
Blueberry Cobbler
Peach and Apple Pies
Raspberry Tartlets
Coffee Station Au Par
Price: $44.95 per guest
(current market price may vary)
Surfin’ Safari
Price: $30.95 per guest
Hors d’oeuvres
Quesadilla
Filled with Cactus Fruit, Monterey Jack, Cilantro and Chili Pablano
Mini Pizzas Topped with Pineapple and Parma Ham
Kiwi, Melon and Berries
Served with a Pomegranate Yogurt Dipping Sauce
Buffet
Crispy Asian Chin Chin Salad
Baby Lettuces, Fried Noodles, Grilled Chicken Breast and Carrots
Tossed Lightly with a Soy, Ginger, Sesame Vinaigrette
Grilled Local Ahi or Swordfish
Brushed with a Miso Chili Orange Glaze
Skirt Steak Fajitas
Black Bean Cassoulet
Rice Pilaf with Herbs and Shrooms
Rolls and Butter
Dessert
Assorted Mini Fruit Tartlets and Chocolate Goodies
Coffee Station Au Par
Price: $30.95 per guest
Heavenly Havana
Price: $31.95 per guest
Hors d’oeuvres
Colossal Shrimp Skewers Diavolo
Calamari Fritti Pico
Tamale Crusted Scallops
Buffet
Cuban Cobb Salad
Baby Greens Tossed with Maytag Bleu Cheese,
Shredded Chicken Breast, Avocado, Bacon and Tomatoes
in a Light Tomatillo, Cilantro Vinaigrette
Pinar Del Rio Roast Sirloin
Pan-Roasted Blue Nose Seabass Serrano Mojo
Wilted Spinach and Mustard Greens with Olive Oil and Garlic
Matanzas Sweet Yam Au Gratin
Cuban Flatbreads
Dessert
Santa Clara Festival Cookies
Pineapple and Coconut Occasion Cake
Coffee Station Au Par
Price: $31.95 per guest
New York Deli
Price: $21.95 per guest
Fruit and Cheese Display
A Beautiful Display of Seasonal Fruits and Imported and Domestic Cheeses
Served with Crackers and Homemade Breadsticks
The Salads
Confetti Coleslaw
German Potato Salad
Macaroni Salad with Roasted Peppers
Chopped Egg and Tomato on a Bed of Tossed Field Greens
with a Creamy Italian Vinaigrette
The Meats
Roast Beef, Ham, Turkey, Salami, Corned Beef
The Cheeses
American, Swiss, Provolone, Havarti, Cheddar
The Breads
French Baguettes, Kaiser Rolls, Bagels, Squaw, Jewish Rye
The Condiments
Kosher Pickles, Cherry Peppers, Pepperoncinis, Olives, Roasted Peppers, Mayonnaise,
Deli Mustard, Dijon, Butter, Creamed Horseradish, 1000 Island,
Sliced Tomatoes, Leaf Lettuce, Sliced Bermuda Onions,
Pickle Relish, Sprouts and Avocado
The Goodies
Brownies, Cookies, Pecan Diamonds, Cream Puffs, Jelly Rolls
Coffee Station Au Par
Price: $21.95 per guest
Pasta Lover’s Dream
Price: $23.00 per guest
For your viewing pleasure, we present our exhibition kitchen,
cooking all our favorite dishes right before your delighted guests’ eyes.
To Begin
The Original Robust Caesar
Prepared to Order with all the Original Ingredients
Topped with Shaved Reggiano Parmigiana and Garlicky Croutons
Homemade, Crusty, Crunchy Tuscan Breads, Breadsticks and Crostinis
Cold Pressed Olive Oil and Sweet Butter
The Pastas
Ziti, Penne, Fettuccini, Bow Tie
The Sauces
Alfredo, Pesto, Bolagnaise, Marinara, Filetto, White Clam
The Accompaniments
Bay Shrimp, Mini-Meatballs, Sausage, Chicken Julienne, Scallops
The Condiments
Pine Nuts, Sun-Dried Tomatoes, Mushrooms, Capers, Olives,
Julienne of Vegetables, Roasted Garlic, Basil,
Crushed Chilies, Roasted Peppers,
Parmesan, Vinegar, Olive Oil, White Wine Balsamic Vinegar,
Marsala, Vodka, Cream, Butter, Portabellas,
Sweet Cherry Peppers and Gorgonzola
To Finish
Assorted Italian Cookies
Coffee Station with Amaretto
Price: $23.00 per guest
All American
$23.95 per guest
(A seafood selection may be substituted and may affect price per guest)
Hors d’oeuvres
California Crudite Display
A Refreshing Selection of Assorted Local Vegetables Picked Fresh
Accompanied by a Peppery Herb and Garlic Dressing
Silver Tray-Passed Hors d’oeuvres
Crab Americaine Stuffed Mushrooms
Spicy Chicken Finger Skewers with a Southwest Basting Sauce
Cucumber Pinwheels Stuffed with Napa Goat Cheese and Olives
Buffet
Fancy Mixed Baby Lettuces with Our Famous Sun-Dried Tomato Vinaigrette
Entrées
Your Choice of:
Western Choice Tri Tip
Whole Roasted New York Sirloin
Free Range Arkansas Turkey Hen
Glazed Hawaiian Ham
Cajun Pork Loin
Accompaniments
(Choose One)
Baked Idaho Potato Bar with “All the Fixin’s”
Roasted New Potatoes
Carolina Rice Pilaf
Buttery Pennsylvania Dutch Noodles with Cream, Cheese and Roasted Garlic
Seasonal Southland Veggies
Assorted Rolls and Butter
Dessert
Strawberry Shortcake with Whipped Cream
Coffee Station Au Par
$23.95 per guest
(A seafood selection may be substituted and may affect price per guest)
Pacific Rim
Price: $27.95 per guest
Hors d’oeuvres
Tropical Fruits and Tradewind Cheeses Artfully Displayed
Accompanied with Herbed Crackers
Silver Tray-Passed
California Spring Rolls with Wasabi
Thai Pot Stickers
Spring Rolls with Traditional Plum Sauce
Buffet
Hong Kong Flat Noodle Salad with a Ginger Peanut Dressing
Topped with Crispy Onions and Bok Choy
Spicy Orange Ginger Chicken
with Pea Pods, Carrots, Daikon and Red Peppers
Steamed Rice and Asian Long Beans with Candied Walnuts
Rolls and Butter
Dessert
Manila Mocha Cakes
Cookies
Lemon Petits Fours
Coffee Station Au Par
Price: $27.95 per guest
South of the Border
Price: $24.95 per guest
Hors d’oeuvres
A Beautiful Display of Tropical Fruits,
South American Cheeses, Crackers,
Baja Ceviche, Guacamole, Salsa, Tamales and Mexicali Tortillas
Buffet
The Original Robusto Caesar Tijuana
Carne Asada, Carnitas, Rice and Beans
Swordfish and Gulf Shrimp Skewers
Flame Broiled and Topped with a Tequila and Lime Butter Sauce
Sautéed Corn-off-the-Cobb with Chili Pasilla and Mole
Tortillas
Rolls and Butter
Dessert
Flan
Lemon Tea Cakes
Vera Cruz Almond Cookies
Coffee Station Au Par
Price: $24.95 per guest
The Casbah
Price: $29.95 per guest
Tray-Passed Hors d’oeuvres
Falafel
Mini Chick Pea Cakes Served with Yogurt and Mint
Baba Ghanosh
Hummus with Flat Bread Crisps and Olives
Spanikopitas
Spinach and Feta Pastries
Skewers of Lamb
Skewers of Lamb and Dates
Fire Kissed with Olive Oil and Pickled Lemon
Basted with Green Apple Mint Chutney
Buffet
A Sultan’s Display of Grilled Vegetables
Seasoned with Cumin and Chilies
Drizzled with a Shallot Pomegranate Vinaigrette
Pistachio-Encrusted Breast of Chicken
Placed on a Bed of Creamy Spinach and Chard
Zucchini Sautéed with Carrots and Tahini
Cous Cous with Wild Mushrooms and Lentils
Rolls and Butter
Dessert
Lemon Curd Tartlets, Fruit Tartlets, Berries Sabayone
Assorted Cookies and Tea Cakes
Coffee Station Au Par
Price: $29.95 per guest
Mardi Gras
Price: $29.95 per guest
Hors d’oeuvres
Artfully Displayed French Quarter Cheeses,
Cognac Infused Pâté en Crustade,
Shrimp Etouffée en Croute,
Andouille Sausages in Flaky Pastry Served with Cajun Mustard
Buffet
Louisiana Field Lettuces
Tossed with Grape Seed Oil, Garlic, Lemon and Pistachios
and Topped with Slivers of King Crab
Blackened Tri Tip of Beef
Roasted to Perfection and Served with a Southern Hearty Gravy
Jambalaya
Dirty Rice with Red Beans
Okra, Carrots and Green Beans
Sautéed in an Orange Gumbo Butter
Cornbread
Rolls and Butter
Dessert
Praline Cheesecake
Pecan Diamonds
Cream Puffs
Coffee Station Au Par
Price: $29.95 per guest
Toscana Romantico
Price: $29.95 per guest
Hors d’oeuvres
A Huge, Beautiful Display of Italy’s Antipasto
Roasted Vegetables Drizzled with Virgin Olive Oil and Roasted Garlic,
Bruschetta, Fresh Mozzarella and Vine-Ripened Tomatoes,
Salami, Sapprasata, Pepperoni,
Giardinia Salad, Marinated Artichokes,
Olives, Rustic Farmhouse Cheeses and Crostini
Buffet
Arugula and Radicchio
Tossed with a Balsamic Chive Vinaigrette
Chicken Breast
Stuffed with Fontina and Sun-Dried Tomatoes
Your Choice of Roast Leg of Lamb, Pork Loin or Roast Sirloin
Rubbed with Basil, Oregano and Garlic and Slow Roasted
Risotto, Lasagna, Eggplant Rollatini or Steamed Mediterranean Vegetables
Penne Alfredo, Pesto, Primavera or Bolognaise
Crusty Italian Bread
Rolls and Butter
Dessert
Cheesecake
Fruit Tartlets
Anisette Cookies
Coffee Station Au Par
Price: $29.95 per guest
Venice Moon
Hors d’oeuvres
Price: $30.95 per guest
A Fabulous Display of Italian Antipasti Featuring:
Fresh Baby Mozzarella, Air-Cured Beef,
Parma Ham, Artichoke Hearts
Olives, Stuffed Peppers, Genoa Salami, Sapprasata,
Pepperoni, Pepperoncinis, Rustic Breads
Favorite Italian Bocconcinis
Buffet
Fancy Italian Baby Lettuces
Tossed with Sun-Dried Tomatoes and Arugula
Drizzled with a Classic Herb Vinaigrette
Succulent Chicken Parmigiana
Hearth-Baked Snapper
Stuffed with Spinach and Shrimp
Topped with a Lemony Pinot Grigio Butter
Penne Tossed with Broccoli Rabe, Slivered Garlic and Olive Oil
Topped with Shaved Romano
Roll and Butter
Dessert
Italian Cheesecakes with Zabaglione and Berries
Assorted Cookies
Coffee Station Au Par
Price: $30.95 per guest
Jamaican Feast
Price: $30.95 per guest
Hors d’oeuvres
Caribbean Fruit Display
The Flavor Selection of the Tropics
Served with a Chocolate Rum Fondue for your Dipping Pleasure
Buffet
Zesty Hearts of Romaine Tossed with a Pear Vinaigrette
Topped with Toasted Onions and Almonds
Hearth Roasted Loin of Pork
Rubbed with Jerk Seasoning and Served with a Mango Chutney
Swordfish Kingstown
Sautéed with Pineapple, Chili and Fava Beans
Dirty Rice Pilaf
Green Beans Sautéed with Butter and Mushrooms
Rolls and Butter
Dessert
Malibu Rum Cheesecake
Key Lime Fruit Tartlets
Sweet Potato Pie
Coffee Station Au Par
Price: $30.95 per guest
Maui Wowee
Price: $31.95 per guest
Silver Tray-Passed Hors d’oeuvres
Island Dumplings Steamed and Served with a Ginger Soy Vinaigrette
Bacon Wrapped Prawns
Mini Cheese Quiche Topped with Hawaiian Salsa
Buffet
Maui Mixed Greens with Hearts of Palm and Avocado
Tossed with a Rice Wine Chive Grass Vinaigrette
Apricot Chicken Breast Topped with Macadamia Nuts
Luau Tri Tip of Beef
Basted with Garlic and Glazed with Banana Ketchup and Fiery Herbs
Rice and Steamed Asian Long Beans with Carrots
Rolls and Butter
Dessert
Piña Colada Cheesecake
Chocolate Covered Papaya and Bananas
Coffee Station Au Par
Price: $31.95 per guest
French Countryside
Price: $34.95 per guest
Silver Tray-Passed Hors d’oeuvres
Country Pâté en Croustade
Oysters Rockefeller,
Baked Brie with Smoked Salmon and Pesto
Seasonal Berries
Buffet
Butter Leaf Lettuce, Yellow Pear Tomatoes, Belgian Endive
Tossed with a French Vinaigrette
Chateaubriand Encrusted with Rosemary and Elephant Garlic
Slow Roasted and Carved to Order
Your Choice of
Salmon, Halibut or Shrimp Thermidor or Meuniere
Rice Pilaf and Buttery Vegetables
Rolls and Butter
Dessert
Napoleons
Crème Brûlée
Cream Puffs
Coffee Station Au Par
Price: $34.95 per guest
Berliner
Price: $28.95 per guest
Silver Tray-Passed Hors d’oeuvres
Stuffed Alpine Portabella Mushrooms with a Confit of Duckling,
Black Forest Crepes and Late Harvest Plums
Potato Pancakes
with Creme Fraiche, Chives, Bacon and Westplalen Ham
Struedel with Veggies, Crab and Shrimp
Buffet
Bavarian Field Greens
Tossed with Tomatoes, Preserved Kirbys, Corn and Chopped Egg
Roast Loin or Pork with a Hearty Pan Gravy
Sweet and Sour Cabbage with Green Apples, Juniper and Turnips
Smashed Garlicky Potatoes
Bratwurst Braised in Beer and Carmelized Onions
Hand-Crafted Rolls and Butter
Dessert
Brioche Bread Pudding
With a Cracked Whiskey Sauce and Coffee Ice Cream
Coffee Station Au Par
Price: $28.95 per guest
Bella Sicily
Price: $35.95 per guest
Hors d’oeuvres
Golden Sicilian Focaccia
Topped with Caramelized Onions, Ricotta, Roasted Garlic
and Plum Tomatoes
Parma Prosciutto Cruda with Pineapple and Melon
Baby Mozzarella Wrapped with Pancetta and Fire-Roasted
Crostini Topped with Garlicky Scampi, Basil and Lemon
Buffet
Zesty Caesar with Shaved Reggiano Parmigiana
Pesto-Encrusted Filet Mignon with Pan Gravy
Lobster Ravioli with Cream and Wild Mushrooms
Hearth-Roasted Italian Squash with Fine Herbs
Baby Chicken Breasts
Baked with Artichoke Hearts, White Wine and Olives
Rustic Rolls and Butter
Dessert
Cannolis, Tiramisu
Italian Cheesecakes, Anise Cookies
Coffee Station Au Par
Price: $35.95 per guest
Margaritaville
Price: $29.95 per guest
Silver Tray-Passed Hors d’oeuvres
Duck Enpanadas with a Spicy Chimmichurri
Drunken Shrimp Wrapped in Prosciutto
Catkey Ceviche with Lime, Cilantro and Tortillas
Hot Chicken Skewers Jimmy Buffet Style
Buffet
Zesty Caesar Salad
Ya Man Pork Loin or Roast Sirloin Encrusted with Five Spices
Garlicky Smashed Potatoes
Seafood Cioppino
Funky Grilled Sausages with Seared Roasted Peppers
Rustic Rolls and Butter
Dessert
Mini Papaya and Mango Cheesecakes
Fresh Berries with Curacoa and Honey-Scented Whipped Cream
Coffee Station Au Par
Price: $29.95 per guest
Rio
Price: $31.95 per guest
Silver Tray-Passed Hors d’oeuvres
Barbados Mini Crabcakes Served with a Mango Chili Salsa
Antilles Chilled Prawns Served with a Red Stripe Mustard Remoulade
Oyster and Conch Fritters Served with a Sweet Pickle Remoulade
Buffet
Seasonal Greens Tossed with Watercress,
Avocado, Butter Beans, Gorgonzola and Plum Tomatoes
Caracus Roast Loin of Pork, Lamb or Sirloin of Beef
Basted with Olive Oil, Coffee Infused Chilean Merlot, Garlic and Cumin
Tobago Grilled Swordfish
Smothered in Carmelized Baby Onions, Mountain Thyme and Guavas
Panamanian Yams
Glazed with Golden Butter and Cane Syrup
Venezuelan Rice and Black Beans
Hand-Crafted Rolls and Butter
Dessert
Cuban Rum Cheesecakes
Chocolate Covered Tropical Fruits
Pineapple Crumb Cakes
Coffee Station Au Par
Price: $31.95 per guest
Dublin Feast
Price: $36.95 per guest
Hors d’oeuvres
A Beautiful Cascade of Irish Cheeses,
Seasonal Fruit and Crisp Veggies with Assorted Dips and Crackers
Buffet
Seasonal Greens Tossed with Golden Beets,
Chopped Egg, Carrots, Olives and Garlicky Croutons
Prime Rib of Beef with Jus and Horseradish Cream
John Dory or Dover Sole Francaise
Twice-Baked Potatoes
Buttery Veggies
Hand-Crafted Rolls and Butter
Dessert
English Trifle
White Chocolate Mousse Terrines with Raspberries
Chocolate Decadence Cake
Coffee Station Au Par
Price: $36.95 per guest
Jubilee
Price: $44.95 per guest
Silver Tray-Passed Hors d’oeuvres
East Coast Scallops on Horseback
Colossal Shrimp Carnivale
Duck Pâté Garne
Buffet
Boston Bib Tossed with Sun-Dried Cherries,
Candied Walnuts, Gorgonzola and Plum Tomatoes
Lobster Tail Diavolo
Rack of Lamb Persille with Jus Lie Infused with Chevre
Wild Rice Enhanced with Champagne Grapes,
Pistachios and Granny Smith Apples
Asparagus Steamed in an Orange Ginger Butter
Hand-Crafted Rolls and Butter
Dessert
Mini Fruit Tartlets
Fresh Berries with Vanilla-Scented Whipped Cream
Banana Cream Gateaux
Coffee Station Au Par
Price: $44.95 per guest
French Fusion Fantasy
Price: $46.95 per guest
Silver Tray-Passed Hors d’oeuvres
Scallop and Lobster Rice Wraps Served with a Chervil, Pasilla Aigre
Seared Foie Gras Atop Garlicky Toasted Brioche
Drizzled with Truffle Oil and Cornichon
Confit of Duck Vol Au Vent Served with a Gooseberry Cumberland Sauce
Buffet
Baby Boston Bib Salad
Topped with Grapefruit, Sun-Dried Apricots,
Yellow Tomatoes and Irish Stilton
and Drizzled with a Grape Seed Dijon Vinaigrette
Swordfish, Escalar, Halibut or Tombo
Encrusted with Pistachio Flour
and Brushed with a Sweet Butter, Tarragon Beurre Blanc
Morel Stuffed Loin of Veal
Scented with Fine Herbs and Slow Roasted
Creamy Spinach
Pomme Puree
Hand-Crafted Rolls and Butter
Dessert
A Superb Selection of Mini Desserts and Friandes
Coffee Station Au Par
Price: $46.95 per guest
Let’s Celebrate 2005
Price: $71.00 per guest
Includes silver service and china
The Ritz
Perfect for that very impressive wedding, holiday party
or extra special celebration
Hors d’oeuvres
A Stunning Rich Display of:
Caviar, Frozen Stoli, Chilled Oysters,
Cocktail Crab Claws, Oysters Rockefeller, Clams Casino,
Scallops Wrapped in Pancetta, Colossal Shrimp,
Imported and Domestic Cheeses, Seasonal Fruits and Rustic Breads
Buffet
Herb and Garlic Encrusted Prime Rib Diavolo
Milk-Fed Veal Sautéed with Morels and Champagne
Layered Potatoes with Cream, Parmesan and Truffle Butter
Asparagus with Citrus
Lobster Ravioli with Tomato Saffron Broth
Hand-Crafted Rolls and Butter
Dessert
Gold-Leaf Chocolate Decadence, Berries Zabaglione, Cherries Jubilee
All Prepared Before Your Very Eyes!
Coffee Station Au Par
Price: $71.00 per guest
Includes silver service and china
The Matador
Price: $16.95 per guest
With Second Entrée Upgrade: add $2.95 per guest
With Dessert and Coffee Station: add $3.95 per guest
Hors d’oeuvres
An Authentic Display of Mexican Favorites Including:
Zesty Guacamole
Salsa Rustico with Chili Anchos
Tortillas
Buffet
(Choice of One)
Carne Asada
Chili Rellenos
Chicken Fajitas
Green Texas Chili
Tamales
Chicken Mole
All accompanied with appropriate garne
Served with:
Spanish Rice
Refried Beans
Corn and Flour Tortillas
Rolls and Butter
Price: $16.95 per guest
With Second Entrée Upgrade: add $2.95 per guest
With Dessert and Coffee Station: add $3.95 per guest
Mamma Nina’s
Price: $24.95 per guest
With Dessert: $28.95 per guest
Hors d’oeuvres
An Artful Display of Italy’s Favorites
Imported Cheeses, Seasonal Fruit, Prosciutto, Bruschetta,
Roasted Peppers, Salami, Buffalo Mozzarella and Breadsticks
Buffet
Baby Greens, Arugula, Fava Beans, Plum Tomatoes
Splashed with a Simple Herb Vinaigrette
Grilled Breast of Chicken
Drizzled with Roasted Garlic and Basil Oil
Salmon Baked with Pinot Grigio and Wild Thyme
Risotto with Seared Scallops and Spinach
Grilled Zucchini and Yellow Squash
Italian Breads and Butter
Price: $24.95 per guest
With Dessert: $28.95 per guest
America the Beautiful
Price: $20.95 per guest
With Desserts: $23.95 per guest
Hors d’oeuvres
An Artful Display of Domestic and Imported Cheeses,
Seasonal Fruit, Crackers and Breadsticks
Buffet
Spoon Leaf Spinach, Baby California Greens,
Tomatoes, Croutons, Cucumbers, Olives and Mushrooms
Splashed with an Herb Vinaigrette
Topped with Cheddar
Roast Beef with Jus and Horseradish
Turkey Hen with Pan Gravy
Mashed Potatoes with Chives and Napa Goat Cheese
Chef’s Seasonal Veggies
Breads and Butter
Price: $20.95 per guest
With Desserts: $23.95 per guest
Admiral’s Celebrations
Price: $23.95 per guest
With Dessert Selection: $26.95 per guest
Passed Hors d’oeuvres
Chevre Fondue Tepenade
Served with Garlicky Toast Tips
Seafood Martinis
Sugarcane Chicken Chao
Served with a Lemongrass, Plum Sweet & Sour
Buffet
Watercress, Arugula and Baby Greens
Tossed with Fava Beans, Yellow Tomatoes, Pickled Cucumbers
Drizzled with a Blackberry-Champagne Vinaigrette
Petite Filet Mignon with Porcini Jus Lie
Lemon Sole Stuffed with Lump Crabmeat, Sauce Choron
Baked Stuffed Potatoes
Spinach Soufflé in Tomato Crowns
Rolls and Butter
Coffee Station Au Par
Price: $23.95 per guest
With Dessert Selection: $26.95 per guest
Admiral’s Creations
Price: $18.95 per guest
With Dessert Selection: $22.95 per guest
Hors d’oeuvres
An Artful Display of Fresh Veggies, Seasonal Fruit,
Cheeses, Dips and Crackers
Buffet
Seasonal California Baby Lettuce Mix
Bleu Cheese and Ranch on the Side
Breast of Chicken
Stuffed with Gouda, Pine Nuts and Spinach
Sauce Marsala with Shiitake Mushrooms
Multi-Color Rice Pilaf with Shrimp
Chef’s Steamed Veggies
Rolls and Butter
Coffee Station Au Par
Price: $18.95 per guest
With Dessert Selection: $22.95 per guest
Simple Perfection
Price: $20.95 per guest
Stationary Hors d’oeuvres
Crisp Garden Veggies, Lavish Fresh Fruit
Wheels and Wedges of Domestic and Imported Cheeses
Crackers, Breadsticks and Dips
Salad
Caesar Salad
~ or ~
Bibb Lettuce with Toasted Cashews and Plum Tomatoes
Splashed with a Pomegranate Vinaigrette
Entrée
Chicken Picatta, Marsala or Sorrentino
Rice Pilaf or Roasted New Potatoes
Penne Alfredo or Marinara
Chef’s Veggies
Rolls and Butter
Coffee Station Au Par
Price: $20.95 per guest
Home Sweet Home
Price: $22.95 per guest
Stationary Hors d’oeuvres
Crisp Garden Veggies, Lavish Fresh Fruit
Wheels and Wedges of Domestic and Imported Cheeses
Crackers, Breadsticks and Dips
Salad
Homemade Tortellini Salad
Roasted Beet and Cucumber Salad
New Potato Salad
Entrée
Barbecue Spareribs
Barbecue Chicken Breast
Elbows with Cream, Pancetta, Mushrooms and Cheddar
Long Beans with Candied Pecans
Biscuits and Butter
Coffee Station Au Par
Dessert
Apple Cobbler with Whipped Cream
Price: $22.95 per guest
Cha Cha Cha
Price: $23.95 per guest
Silver Tray-Passed Hors d’oeuvres
Mini Lobster Taquitos Served with Guacamole
Tamale Tartlets Filled with Spicy Beef and Jack
Tortilla Crusted Shrimp-Cumin Laced Cocktail
Salad
Iceberg Wedges, Yellow Tomatoes and Cucumbers
Drizzled with Tomatillo Vinaigrette
Entrée
Roasted Tenderloin of Pork Drizzled with Cilantro Chipolte Oil
Grilled Chicken Breast Mole Yucatan
Refried Black Beans Topped with Assiago
Spanish Rice
Tortillas and Tortas
Coffee Station Au Par
Dessert
Assorted Mexican Mini Sweet Treats
Price: $23.95 per guest
Buono
Price: $23.95 per guest
Silver Tray-Passed Hors d’oeuvres
Fried Mini Ravioli Filetto Di Pomodoro
Cherry Tomatoes Filled with Fresh Mozzarella and Drizzled with Basil Oil
Mini Meatballs Marinara
Salad
Garden Fresh Arugula Tossed with Candied Garlic, Lemon
Olive Oil, Gorgonzola and Calamata Olives
Entrée
Chicken Cardinale, Sauce Pinot Grigio
Penne Tossed with a Light Pink Alfredo and Roasted Peppers
Zucchini Sautéed with Marjoram
Rustic Rolls and Butter
Coffee Station Au Par
Dessert
Mini Italian Desserts
Price: $23.95 per guest
Carpe Diem
Price: $25.95 per guest
Silver Tray-Passed Hors d’oeuvres
Bruschetta Bari
Sugar Cane Chicken Chao, Cilantro Sweet and Sour
Tyropita
Chilled Shrimp Cocktail
Salad
(Choose One)
Caesar, California Greens or Tomato Mozzarella
Entrée
(Choose One Meat, Fish, Side and Vegetable)
Roast Tri-Tip, Young Tom Turkey, Maui Ham or Leg of Lamb
Salmon, Halibut, Swordfish or Sole, Lemon Beurre Blanc
Mashed Potatoes, Rice Pilaf or Tortellini Red or White
Steamed Asparagus or Chef’s Veggies
Rolls and Butter
Coffee Station Au Par
Dessert
Assorted Mini Desserts
Price: $25.95 per guest
Fortune Favors the Bold
Price: $27.95 per guest
Silver Tray-Passed Hors d’oeuvres
Goat Cheese Fondue Crusted with Olives and Oven-Roasted Tomatoes
Served with Garlicky Toast Tips
Crab Cakes Croustade Served with a Chili, Wasabi Mayonnaise
Smoked Salmon Canapes
Salad
Grilled Radicchio and Baby Greens
Splashed with a Tangerine and Blackberry Vinaigrette
Entrée
Medallions of Beef Au Poivre, Sauce Cognac
Roast Loin of Pork Glazed with Pommery Mustard Apple Cider Crust
Grilled Idaho Potatoes Brushed with Rosemary and Chives
Snow Peas Sautéed with Black Sesames and Pineapple
Rolls and Butter
Coffee Station Au Par
Dessert
Assorted Mini Desserts
Price: $27.95 per guest
Rock and Roll
Price: $28.95 per guest
Silver Tray-Passed Hors d’oeuvres
Fondue with Artichoke, Spinach and Crab
Served with Crispy Pita Crisps
Crispy Coconut Shrimp Served with an Orange Horseradish Chutney
Thai Lumpia with Hoisin Plum Sauce
Assorted Sushi
Salad
Shredded Lettuce, Nori, Asian Vegetables, Crispy Noodles and Maui Onions
Tossed with a Peanut Marin Honey Mustard
Entrée
Chicken Breast Stuffed with Pine Nuts, Smoked Gouda and Chiffonade of Greens
Whole Roasted Loin of Beef Sprinkled with Sea Salt and Fine Herbs
Whipped Potatoes with Maine Lobster and Chives
Seasonal Vegetables
Rolls and Butter
Coffee Station Au Par
Dessert
Assorted Desserts
Price: $28.95 per guest
Anytime Holiday
Price: $29.95 per guest
Silver Tray-Passed Hors d’oeuvres
Stuffed Mushrooms with Spinach and Feta
Chilled Crab Claws
Seafood Martinis
Lumpia Mindanao
Salad
Seasonal Greens, Vine-Ripened Tomatoes, Julienne of Carrots
Zucchini and Jicama
Dressed with a Champagne Vinaigrette
Entrée
Pan-Roasted Sea Bass with Braised Leeks and Saffron
Roast Sirloin Porcini Glaze
Cheese Ravioli with Grilled Artichoke Hearts and Port Solut
Asparagus Wrapped in Bacon
Rolls and Butter
Coffee Station Au Par
Dessert
Assorted Mini Desserts
Price: $29.95 per guest
Grand Hotel
Price: $31.95 per guest
Silver Tray-Passed Hors d’oeuvres
Mini Gourmet Pizzas
Stuffed Cucumbers with Crème Fraiche and Black Forest Ham
Sesame Chicken Brochettes with Buffalo Spicy Sauce
Salad
Frisee Greens, Toasted Almonds and Stilton
Tossed with a Huckleberry Vinaigrette
Entrée
Chateau Briand with Shiitake, Merlot, Onion Marmalade
Grilled Chicken Breast, Central Coast Chardonnay, Thyme Jus Lie
Salmon, Shrimp and Scallop Crepes with Sauce Mornay
Very Veggie Rice Pilaf with Legumes
Oven-Roasted Yukon Gold Potatoes
Rolls and Butter
Coffee Station Au Par
Dessert
Bread Pudding with Caramel Whiskey Sauce
Mini Key Lime Pies
Chocolate Decadence
Price: $31.95 per guest
Liberte
Price: $33.95 per guest
Silver Tray-Passed Hors d’oeuvres
Assorted Canapes including Paté, Smoked Salmon, Brie and Shrimp
Stationary Hors d’oeuvres
An Artsy Display of Crisp Garden Veggies, Lavish Fresh Fruit
Wheels and Wedges of Domestic and Imported Cheeses
Crackers, Breadsticks and Dips
Salad
Watercress and Spinach Tossed with Fava, Roasted Beets and Pear Tomatoes
Topped with Cheesy Croutons and Raspberry Vinaigrette
Entrée
Whole Roasted Filet Mignon, Sauce Choron
Stuffed Dover Sole with Lump Crab Thermidor
Rice Pilaf with Tasso and Brunoise
Grilled Garlicky Potato Steaks
Carrots Vichy
Rolls and Butter
Coffee Station Au Par
Dessert
Assorted French Pastries
Price: $33.95 per guest
Red, White and Blue
Price: $35.00 per guest
Silver Tray-Passed Hors d’oeuvres
Stuffed New Potatoes with Chives and Wisconsin Elam, Topped with Caviar
Chilled Shrimp Cocktail America
Long Island Duck Croquettes Served with a Bing Cherry Sauce
For Starters
Mixed Greens with Ranch and Italian
New England Clam Chowder
Entrée
Prime Rib Au Jus
Grilled East Coast Swordfish Skewers, Tequila Lemon Butter
Whipped Spuds with Dill and Sour Cream
Grandma’s Green Beans
Buttermilk Bisquits
Coffee Station Au Par
Dessert
Mini Apple Pie
Berry Tartlets
Chocolate Petit Fours
Price: $35.00 per guest
Cocktail Party
(Sample Menu)
Price: $43.95 per guest
Silver Tray-Passed Hors d’oeuvres
Assorted Canapes including Paté, Smoked Salmon, Brie and Shrimp
Thai Lumpia with Marin Dipping Sauce
Seafood Martinis
Spanikopita and Tyropita
Goat Cheese Caponata Fondue with Toast Tips
Panini with Filet Mignon, Radish and Camenbert
Mini New Zealand Lamb Chops Persille, Tzsiki
Station 1
An Artsy Display of Crisp Garden Veggies, Lavish Fresh Fruit
Wheels and Wedges of Domestic and Imported Cheeses
Crackers, Breadsticks and Dips
Station 2
Assorted Sushi and Sushimi, Shrimp and Crab Cocktail
Ceviche, Guacamole, Calamari Scampi
Pico, Tortilla Rags and Scallops Wrapped in Bacon
Station 3
Assorted Mini Desserts
Coffee Station Au Par
Price: $43.95 per guest
Simple Elegance
Simple Elegance
“Buffet One”
$19.95 per guest
A Beautiful Cascade of Ripe Seasonal Fruits
Imported and Domestic Cheeses and Herbed Crackers
Choice of Salad
Zesty Caesar Salad
Fancy California Baby Lettuces with Sun-Dried Vinaigrette
Baby Spoon Leaf Spinach Salad with Robust Bleu Cheese Dressing, Croutons and Bacon
Choice of Entrée
Boneless Chicken Breast Picatta, Marsala or Mango Chutney
Choice of Pasta
Penne Alfredo, Pesto, Primavera,
Fresh Tomato and Basil or Olive Oil, Garlic and Cheese
Accompaniments
Rice Pilaf or Buttery Summer Vegetables
Rolls and Butter
Coffee Station Au Par
$19.95 per guest
“Buffet Two”
$17.95 per guest
Tray-Passed Hors d’oeuvres
Bruschetta Italiano, Stuffed Mushrooms Areganatta and Swedish Meatballs
Zesty Caesar Salad
Penne Alfredo with Sliced, Juicy Plump Breast of Chicken
Buttery Seasonal Vegetables
Rolls and Butter
Coffee Station Au Par
$17.95 per guest
Traditions
Traditions
Stationary Hors d’oeuvres
A Beautiful Cascade of Tropical Fruits,
Imported and Domestic Cheeses, Crackers and Breadsticks
Salad
Zesty Caesar Salad
Entrées
(Choice of Three)
Positively Poultry
Chicken Marsala
Scaparella
Toscano
Picatta
Diavolo
Parmagiana
Oven Roasted
Bonne Femme
or Saltimbocca
Favorites
Italian Sausages and Peppers
Garlic-Studded Meatballs Italiano
Lasagna
Fettucini Alfredo
Penne Primavera
Rice Pilaf
Creamed Spinach
Buttery Carrots with Cilantro and Chili Serrano
or Garlicky Smashed Potatoes
Entrées
The Comfort Foods
Yankee Pot Roast
Beef Stroganoff
Roast Round Au Jus
or Twice-Fried Spicy Beef with Snow Peas
Down Home
Country Ham with Gravy
Turkey Hen with Lignonberry Chutney
Carne Asada with Tortillas
or Irish Stew
Vegetarian
Eggplant Rollatini
Grilled Zucchini
or Sautéed Broccoli Rabe with Olive Oil and Garlic
Seafood
Maine Scrod Blasted with Lemon and Garlic
~or~
Salmon, Swordfish or Mahi Mahi Maui
(add $2.00 per guest)
Accompaniments
Rolls and Butter
Coffee Station Au Par
$19.95 per guest
Lucite serviceware and decorative accents on the buffet is included
Service staff is additional
Complete Sit-Down Service
Complete Sit-Down Service
Starters
Zesty Caesar
Field Baby Lettuces Topped with Yellow Pear Tomatoes and French Vinaigrette
California Gourmet Salad Served with Sun-Dried Tomato Vinaigrette
Olde Boy Greens with Ranch or Creamy Italian
Tomato and Mozzarella over Endive with a Balsamic, Roasted Garlic Vinaigrette
Gazpacho, New England Clam Chowder or Minestrone Genovese
Entrées
Chicken Breast Marsala, Picatta, Champagne, Apricot or Mango Chutney
$23.00 per guest
Fillet of Salmon or Halibut Macadamia Nut Crust or Citrus Beurre Blanc
$25.00 per guest
Swordfish with Tequila Lime Ginger Glaze
$26.00 per guest
Loin of Pork with Honey Orange Glaze and Hearty Pan Gravy
$23.00 per guest
Whole Roasted New York Sirloin
Sliced and Topped with a Porcini Gorgonzola Glace di Viande
$29.50 per guest
Black Angus Prime Rib, Classically Prepared with Au Jus and Horseradish
$31.50 per guest
Stuffed Breast of Chicken with Havarti and Ricotta Cheeses
Topped with Sun-Dried Tomato Red Wine Sauce
$24.00 per guest
Rack of Lamb Persille, Tarragon Jus Lie
$29.50 per guest
Rice or Potato
Chef’s Vegetable Selection
Rolls and Butter
Assorted Cookies
Coffee Station
Veal Roast, Maine or California Lobster, Shrimp, Scallops, Cornish Hen, etc.
are available upon request and will be priced by current market conditions.
Cocktail Party Reception
“Sample Menu”
Cocktail Party Reception
“Sample Menu”
Tray-Passed Hors d’oeuvres
Mini Duck Sausage Pizza Margarite
Assorted Canapes Featuring Smoked Ahi and Salmon
Station One
A Beautiful Cascade of Imported and Domestic Cheeses,
Tropical Fruits, Crackers and Breadsticks
Station Two
Seafood Extravaganza
Featuring Sushi, Sashimi, Chilled Colossal Shrimp,
Crab, Tamale Crusted Scallops and Mini Fish Tacos Garne
Station Three
Local Crispy Veggie Crudite with Assorted Dips
Baja Ceviche with Tortilla
Guacomole, Pico Di Gallo and Tomatillo Salsa
Station Four
Cheesy Shrimp, Spinach and Artichoke Fondue
with Garlicky Tuscan Bread Wedges for Dipping
Dessert Station
Mini Fruit Tartlets
Lemon Cakes
Mandolines
Coffee Station Au Par
$29.00 per guest
(Sample)
Holiday Menu
Holiday Menu
Silver Tray-Passed Hors d’oeuvres
(Choose Three)
Chilled Jumbo Shrimp or Crab Cocktail
Shanghai Lumpia Egg Rolls
Crab Louie Crostini
Bruschetta Milanaise
Spanikopita
Chicken Satay with Thai Peanut Sauce
Chicken or Shrimp Chao on Sugar Cane Stick
Crab Cake with Great Lakes Caviar Tartar
Peking Potstickers
Assorted Fresh Sushi and Sashimi
Cajun Sausage Wrapped in Pastry
Sausage Stuffed Mushrooms
Assorted Smoked Salmon and Asparagus Canapes
Ceviche Nueva Rosita
Seafood Martinis
(Add $3.00 per guest)
Salads
(Choose One)
Traditional Caesar
Boston Bibb with Sun-Dried Cranberries,
Stilton and Candied Walnuts
Spoon Leaf Spinach, Gorgonzola,
Macadamia Nuts and Grilled Portabellas
Hearts of Romaine with Maytag Bleu Cheese,
Toasted Pecans and Sliced Pears
Mixed California Greens with Oranges and Hearts of Palm
Tossed with a Tangy Pomegranate Vinaigrette
Entrées
(Choose Two)
Roasted Sirloin of Beef Jus Lie
Chilean Seabass Poached with Roasted Garlic Fumet
Stuffed Sole Americaine
Pork Loin Encrusted with Garlic and Cracked Pepper
Free-Range Turkey Breast with Cranberry Chutney
Grilled Chicken Breast Brushed with Garlic and Dijon
Garlic-Studded Leg of Lamb
Bourbon Maple Glazed Ham with Honey Mustard
Herb-Scented Chateaubriand Glacé
(Add $3.00 per guest)
Salmon Champagne
Pistachio-Encrusted Mahi Mahi
Swordfish Coquille Saint Jacques
Grilled Breast of Chicken with a Port Wine Reduction
Stuffed Eggplant Rollatini
(Vegetarian)
Baby Rack of Lamb Basted with Argentine Chimichurri
(Add $3.00 per guest)
Cioppino
Lobster Ravioli with Porcini Alfredo
Accoutrements
(Choose Two)
Creamed Spinach
Ginger and Clove Butternut Squash
Creamy Sun-Dried Tomato Penne Alfredo with Shrimp
Garlicky Smashed Potatoes
Steamed Parsley Baby Bliss Potatoes
Green Beans and Pecans Sautéed with Onions
Fusilli with Fresh Tomatoes and Basil
Rice Pilaf Melody
Asparagus with Tangerine-Scented Butter
Buffet Garnished with Fresh Rolls and Butter
Coffee Station Au Par
Fabulous Holiday Desserts
$29.95 per guest
Rentals, service staff and gratuity not included
Brunch
Brunch
A Beautiful Display of Fresh Baked Muffins, Scones, Bagels and Danish
Artfully Presented Seasonal Tropical Fruits, Citrus and Berries
Assorted Juices
Jams and Butter
Fresh Melon with Yogurt and Dates
California Scramble with Ham, Peppers and Cheese
~or~
Eggs Benedict
Lyonnaise Potato
Bacon
~or~
Breakfast Sausages
~or~
Corned Beef Hash
Summer Herb
~or~
Smoked Salmon Cream Cheese
Roast Turkey Hen with Country Gravy to Carve
Coffee Station
$23.95 per guest
Made-to-order omelette station: add $4.00 per guest
Desserts
Sweet Afterthoughts
Cheesecakes
Malibu Rum Oreo
Praline Strawberry
Apricot Lemon
Mai Tai Piña Colada
Raspberry Key Lime
French Apple Blueberry
Boysenberry
Occasion Cakes
Strawberry Pineapple
Lemon Chocolate Mousse
Vanilla Custard Mocha
Butter Cream Carrot
Marble Devil’s Food
Poppy Seed
Specialty Items
Espresso Cake Tiramisu
Strawberry Shortcake Napoleans
Éclairs Cannolis
Key Lime Pie Gourmet Ice Cream Island
Tangerine Chiffon Boston Cream Pie
Cream Puffs Fruit Tartlets
Elegant Petits Fours Frozen Sorbets
Bread Pudding with Whiskey Sauce
Peach, Blueberry, Apple and Cherry Cobbler
Chocolate Dipped Bananas, Mango, Papaya, Pineapple, Strawberries and Peaches
Pecan, Cherry, Apple, Peach, Blueberry and Rhubarb Pie
Linzer, Sugar, Chocolate and Almond Cookies
Client List
Our Clients
(Partial List)
Bowne of Irvine
Busk Homes
Cal Leisure
California Angels
City of Irvine
Flour Daniel
Fujitsu
His Royal Majesty, Prince Fahid of Saudi Arabia
Inca Computers
Irvine Chamber of Commerce
Junior League of Orange County
Lido Isle Yacht Club
Lilly Industries
Meredoc Transportation
Merrill Lynch
Orca Yacht Charters
Pac Bell
Productions by Classic Events
Quality Inn & Suites – Santa Ana and Dana Point
Ray Fladeboe
Reed & Wright
Side by Side
Southern California Edison
Toshiba
Verifone
Weddings Plus
Plus Hundreds of Happy, Happy Brides
