WELCOME
TO
ADMIRAL YACHT CHARTERS'
MENUS PAGE
2901 WEST COAST HIGHWAY SUITE 180
NEWPORT BEACH, CALIFORNIA 92663
(949) 646-7800
Located on the waterfront at the south-west corner
of the building
just below the Aysia 101 restaurant
MENU
3
This
menu is for the following yachts:
Royal
Princess
Empress
Ambassador
Majestic
2006
CHARTER SEASON
ALL
MENUS INCLUDE IVORY OR WHITE LINENS, CHINA FLATWARE,
SILVERWARE & CHINETTE NAPKINS
WITH
ALL OF OUR MENUS, SERVERS ARE $125.00 EACH.
THERE
WILL BE ONE SERVER PER 25 GUESTS.
THERE
IS A MANDATORY 7.75 % CALIFORNIA SALES TAX
ON FOOD AND SERVICE STAFF.
GRATUITIES ARE ADDITIONAL
IF YOU HAVE ANY QUESTIONS REGARDING OUR MENUS, PLEASE CALL
DEBRA SCHOONMAKER FOR MORE INFORMATION
949 646-7800
$27.50
per person
Choice
of one (1) Appetizer (Passed or Display)
Choice of One (1) Entrée
Choice of Two (2) Accompaniments
Choice of One (1) Dessert
$37.50
per person
Choice
of Two (2) Appetizers (Passed or Display Combo)
Choice of Two (2) Entrees
Choice of Two (2) Accompaniments
Choice of One (1) Dessert
Buffet
Also Includes:
Crisp
Green House Salad
Tossed with Raspberry Vinaigrette Dressing
Freshly
Baked Rolls
Served with butter
Coffee
Service
Service
Ware:
Tables,
chairs, China, Silverware, Catering Setup and Glassware
Price
does not include:
Food
Servers, Sales, Tax or Gratuities
Prices
subject to change without notice
Silver Tray Passed Appetizers
Teriyaki
Beef Brochettes
Tender Beef Marinated & Glazed, Served with Flavorful Teriyaki
Sauce
Bruschetta
Crostini
Mini baguette topped with Kalamata Olive Tapenade, Fresh Diced
Tomatoes, Garlic and Basil
Stuffed
Artichoke
Artichoke Heart stuffed with Boursin Cheese and breaded in a light
Japanese Bread Crumb
Indonesian
Chicken Satay
Glazed Skewers of Grilled Marinated Chicken, Served with a Spicy
Coconut Peanut Sauce
Spanakopita
Crispy, flaky Phyllo dough stuffed with spinach. Onions, cheese
and herbs
Beef
Satay
Tender Beef Skewers with a touch of peanut sauce
Mini
Pizza
Deep Dish Pizza baked with Cheese, Tomato and Sausage
New
Orleans Spicy Andouille Sausage
Cajun Style Sausage in a Puff Pastry, Served with Whole Grain
Mustard
Assorted
Mini Quiches
Chicken
Hawaiian Kabobs
Tender boneless chicken skewered with Pineapple, Delicately seasoned
in a Polynesian style sauce
Mushrooms
Stuffed with Seafood
Mushroom caps stuffed with a combination of seafood pate
Vegetarian
Spring Rolls
Plum Dripping Sauce on the side
Tenderloin
of Beef Wellington Encroute
A decadent puff pastry filled with Beef Tenderloin and Mushroom
sauce
Display Station
A
Piece of Cheese a Crust of Bread
A bountiful display of Imported and Domestic Cheeses, Grape Clusters
and Assorted Breads
Crudités
Assortment of Cut Fresh Vegetables Served with our Homemade Fresh
Dill Sauce
Traditional
Silver Tray Passed Appetizers
$4.00 per person, per appetizer
Jumbo
Tiger Prawn Shrimp
Accompanied with Homemade Cocktail Sauce and Lemon
$4.50
per person
Lamb
Kebabs
Skewered cubes of Lamb marinated in an Asian Sauce
$4.50
per person
Bacon
Wrapped Scallops
Plump White Sea Scallops wrapped in bacon and bound on a wooden
skewer
$4.50
per person
Additional
Display Station
$4.00 per person
Fresh
Seasonal Fruit Extravaganza
Lavishly displayed
Entrée
Selections
Roast
Beef Carving Station
Accompanied with Horseradish and French Mustard
Tender
House Smoked Tri Tip of Beef
Smoked and Slowly Roasted to Perfection
$3.50 per person
Prime
Rib Carving Station
Accompanied with Au Jus and Horseradish
$5.00 per person
Petite
Filet Mignon
Broiled expertly to melt-in-your-mouth, Served with a Shallot
and Chiatti Mushroom Sauce
$6.50 per person
Poultry
Chicken
Marsala
Breast of Chicken Sautéed in a delicate Wild Mushroom and
Marsala Wine Sauce
Chicken
Piccata
Breast of Boneless and Skinless Chicken, topped with sautéed
Capers, Dry Sherry Wine and Lemon
Chicken
Dijonnaise
Breast of Chicken Sautéed in Shallots, Dijonnaise Mustard,
Fresh Cream, Tarragon, Red Wine and Dry Vermouth
Grilled
Lemon Rosemary Chicken
Marinated Boneless and Skinless Breast of Chicken in Lemon and
Rosemary
California
Stuffed Chicken
Breast of Chicken stuffed with Goat Cheese, Herbs and Garlic,
Served with a light sauce of Fresh tomatoes, Balsamic Vinegar
and Fresh Oregano
$4.50 per person
Turkey
Golden
Roasted Succulent Turkey
Served with Cranberry Chutney
Fish
Salmon
Filet
Roasted Salmon Filets served with a Fresh Dill Sauce
$4.00 per person
White
Fish
Roasted White Fish in a Cajun Mango Papaya Relish
Shrimp
Scampi
Jumbo Prawns sautéed in Garlic Butter and tossed in Penne
Pasta
$4.50 per person
Pasta
Vegetarian
Lasagna
Lasagna Noodles Layered with Basil, a vegetable Blend of Spinach,
Mushroom, Tomato, Broccoli, Cauliflower, Zucchini, Yellow Squash,
Carrots and Italian Cheese
Sunrise
Bow Tie Pasta & Proscuitoo
Rainbow Bow Tie Pasta tossed with Proscuitto, Sun Dried Tomatoes,
Mushrooms, and Scallions in a Garlic Wine Butter and Fresh Parmesan
Cheese
Penne
Pasta & Grilled Chicken and Andouille Sausage
Sautéed in a roasted garlic cream sauce with mushrooms
and scallions, topped with Fresh Parmesan Cheese
Accompaniments
Roasted
Baby Potatoes with Rosemary
Red New Potatoes Roasted until Golden with Garlic, Rosemary and
Paprika
$2.00 per person
Tri-Colored
Fusilli Al Pesto
Tri-Colored Spiral Pasta with Classic Genoa Pesto
Bow
Tie Pasta
Tossed lightly in Olive Oil, Fresh Dried Tomato, Fresh Basil,
and Fresh Parmesan
Savory
Confetti Rice Pilaf
Long Grain Rice Steamed with a Medley of Fresh Sweet Peppers and
Onions
Dill
Rice
Steamed White Rice with a touch of Dill
Chef’s
Selection of Seasonal Vegetables
The Season’s Finest garden Vegetables, Served Al Dente with
Herb Butter
Fresh
Whipped Mashed Potatoes
With a Hint of Roasted Garlic
Baby
Carrots
Sautéed in Honey, Lemon, Saffron and Fresh Ginger
Green
Beans Almandine
Fresh Steamed Green Beans, topped with Roasted Almonds
Dessert Selection
New
York Cheese Cake
Created and baked to perfection
Assorted
Petite Four
Mini Brownies, Mini Éclairs, Mini Cheese Cake and Mini
Mousse Cups
Tiramisu
Two Layer White Cake, filled with mascarpone cheese and espresso,
topped with Cocoa Butter
Additional
Dessert Selections
$2.75 per person
German
Chocolate Cake
Two Layer Chocolate Cake filled with Coconut filling and icing.
Carrot
Cake
Two Layer Cake, filled with and decorated with cream cheese icing
and chopped nuts
Chocolate
Cookie Cake
Two Layer Chocolate Cake filled with chocolate mousse and chocolate
chips, decorated with chocolate whipped cream and fancy cookie
Fudge
Fantasy
Two Layer Chocolate Cake with fudge filling, decorated with fudge
icing and Swiss Chocolate Curls
Sacher
Torte
Three Layer Chocolate Cake, with raspberry jam and covered with
gourmet chocolate icing
Fresh
Fruit Tarts
Light Flaky Crust, filled with a Viennese cream and topped with
fresh strawberry slices, Kiwi, Mandarin Oranges and pineapple
Raspberry
Oreo Cake
Two Layered White Cake, filled with raspberry mousse and decorated
with Oreo whipped cream and raspberry mousse garnish
Strawberry
Supreme
Two Layered White Cake, filled with whipped cream and fresh strawberry
slices, decorated with white cream and whole fresh strawberries.
Click
here to download a MicroSoft Word Document
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