2901 WEST COAST HIGHWAY SUITE 180
NEWPORT BEACH, CALIFORNIA 92663
(949) 646-7800

Located on the waterfront at the south-west corner of the building called The Waterfront.
We are just one building north of The Charthouse Restaurant.

MENU 2 - The "Icon" Menu

2006 CHARTER SEASON

IN ADDITION TO THE MENU, THERE ARE THE FOLLOWING FEES:

SERVERS ARE $150.00 EACH. THERE WILL BE ONE SERVER PER 20 GUESTS.

GRATUITY IS 18% ON ALL FOOD ITEMS.

LINENS, FLATWARE, SILVER AND GLASSWARE RENTAL FEE OF $6.95 PER PERSON.

THERE IS A MANDATORY 7.75 % CALIFORNIA SALES TAX ON FOOD, SERVICE STAFF AND RENTALS.

IF YOU HAVE ANY QUESTIONS REGARDING OUR MENUS, PLEASE CALL
DEBRA SCHOONMAKER FOR MORE INFORMATION
949 646-7800

Dining Around Towne
and
Tasty Chef Caterers
presents

2005 / 2006
Let’s Celebrate!

Maita and Tom Smith, Owners

Table of Contents
Please click on the index below, to be taken to the various menu sections. To come back to this menu selection simply click the back button in your browser.

Biography 1
Corporate Breakfast Programs 2
Corporate Lunch Programs 3
Stationary Hors d’oeuvres 7
Silver Tray, Service-Passed Hors d’oeuvres 8
Stylized Custom Buffet 13
Classic Buffet 15
Theme Buffets 18
Simple Elegance 59
Traditions 60
Complete Sit-Down Service 62
Cocktail Party Reception “Sample Menu” 63
Holiday Menu 64
Brunch 67
Desserts 68
Client List 69

Biography

Tom Smith has been a foodservice professional his entire life. Raised in the kitchens of New York City; a Culinary Institute of America graduate; instructor of young apprentices in Burgenstock, Switzerland; top-rated chef in New York City in the late ‘80s; award-winning restaurant owner in the ‘90s; and now along with his lovely wife, is the owner of the fastest-growing event planning, catering company in Orange County.

From comfort food to gourmet, Dining Around Towne and Tasty Chef Caterers spell value. We take great pride in making the client completely satisfied and we have many satisfied customers. Just call our references—they’re glowing.

Let us create that memorable event, without the stress and hassle. Every need, want or whim will be met with professionalism, dedication and love.

Oh, by the way . . . we use only the very best ingredients. Our produce is organically grown and delivered fresh from local farms to ensure quality. We use only cholesterol-free corn and olive oil in our kitchens and we guarantee our food and service to be exceptional. We promise!

Rated Top Chef, Arthur Schwartz, New York Daily News
Selected Top 300 Restaurants in America, Travel Holiday Magazine
Voted Top Three Restaurants, San Diego Magazine

Dining Around Towne and Tasty Chef Caterers are
fully insured, Health Department inspected and federally certified.

Corporate Breakfast Programs

Sunny Morning Breakfasts

Continental
Seasonal Fruit Display, Assorted Juices
Breakfast Breads, Fresh-Baked Danish, Fruited Muffins, Croissants
Jams, Butter and Coffee
$12.95 per guest

Deluxe Continental
Add Assorted Cereal, Cottage Cheese
Bagels with Cream Cheese, Donuts and Yogurt
$13.95 per guest

California Scramble
Add Scrambled Eggs, Lyonnaise Potatoes, Bacon, Sausage or Ham
$16.95 per guest

Truck Driver Special
Add Flapjacks and French Toast
$18.95 per guest

Omelette Station
Add our Fabulous Chef Preparing Made-to-Order Omelettes
Right Before Your Delighted Eyes!
Choose from Traditional Favorites, Smoked Salmon, Wild Mushrooms
Imported Cheeses and Much More
$21.95 per guest

High Brow Breakfast
Add Eggs Benedict, Eggs Sardou, Caviar, Truffles, Scones
And Anything Else Your Heart Desires . . . All You Have to Do Is Ask!
Priced accordingly per guest

25 person minimum, please
All above items are subject to tax, gratuity and delivery charges, if applicable
Service staff is additional
Lucite serviceware is included

Corporate Lunch Programs
Prices begin as low as $11.99 per guest

(Available Monday-Friday Only)

Beauty in a Box
Box Lunches Especially for Our Corporate Clientele

All Our Box Lunches Include a Choice of Coleslaw, Potato, Pasta or Fruit Salad
Your Choice of French Baguette, Croissant, Wheat or Herbed Focaccia

Newport
Grilled Chicken with Sautéed Leeks, Spinach and Oven-Roasted Tomatoes
Topped with Havarti and Dijon

Cubana
Succulent Roast Pork Loin or Honey-Baked Ham
Topped with Muenster, Cornichons and Pommery

Italiano
Meatballs and/or Sausage Topped with Buffalo Mozzarella and Marinara

Philly
Rib Eye, Caramelized Onions, Pepper Jack and Cherry Peppers

New York
Hard-carved Pastrami or Corned Beef – Very Lean and Juicy

Santa Barbara
Grilled Portabella, Eggplant, Roasted Peppers, Roma Tomatoes and Oak Leaf Baby Greens
Topped with Roasted Garlic Mayonnaise

Tokyo
Grilled Sesame Studded Ahi
~or~
Salmon, Daikon Spouts, Red Onion and Vine-Ripe Tomatoes

Kansas City
Barbeque Beef or Pork with Onion, Vine Ripe Tomatoes and White Colby

Denver
Roast Turkey, Avocado, Lettuce, Tomato and Swiss
Topped with Sprouts and Olives

Milano
Salami, Mortadella, Provolone, Sun-Dried Tomatoes, Arugula
and Splashed with a Pesto Vinaigrette

Athens
Juicy Leg of Lamb, Tomatoes, Onions, Hummus, Bib Lettuce
Topped with a Cool Dill, Mint Yogurt Dressing

Let’s Eat Lite
(Box Lunches, continued)

Palm Beach
Trio of Salads:
Turkey, Tuna and Shrimp
Accompanied with
Cottage Cheese, Melba Toast and Low-Fat Yogurt

Spa Cuisine
Fresh Veggie Sandwich
Featuring Grilled Zucchini, Spinach, Carrots
Sprouts, Tomato, Lettuce, Hummus and Tabouli
Topped with Shredded Soy Curd Cheese (really, it’s good)

And Always Included

Chips, Homemade Cookie or Chocolate Truffle,
Spring Water, an Apple and Serviceware

Available Lunchtime Only
11:30 a.m. to 1:30 p.m.

Prices begin as low as $11.99 per guest
20 person minimum
Serviceware is included

Corporate Accounts Welcome

Lunchtime Deli Buffet

Assorted Mini Sandwiches
(Two per Guest)
Boar’s Head Turkey, Ham, Roast Beef, Salami and Bologna
Topped with Swiss, Lettuce, Tomato and Mayonnaise

Salads
(Choice of Two)
Homemade Macaroni, German Potato, Red Bliss Potato
Coleslaw, Spinach, Caesar, Fruit Melody
Garden Veggie, Greek, Italian Caprese, Antipasto

Assorted Mini Dessert Station
(Choose Two)
Brownies, Eclairs, Cookies, Cheesecake Bars
Napoleons, Petit Fours, Cream Puffs, Fruit Tartlets
White and Dark Chocolate Mousse Puffs
Chocolate Truffles
Occasion Cakes (additional charge)

Beverages
Soft Drinks
Gourmet Coffee Station
Soft Bars

Buffet Available Lunchtime Only
11:30 a.m. to 1:30 p.m.

Price: $11.99 per guest
20 person minimum
With Dessert Station: add $3.95 per guest
With Beverages: add $2.95 per guest minimum (priced accordingly)

Bull Market Buffet

The Salads
(Choose Two)
Baby Spinach
Zesty Caesar
Fancy California Mix
Pasta Italiano
Traditional Greek
Bliss Potato
Confetti Slaw
Watercress with Avocado
Grilled Veggies Drizzled with Herbs and Olive Oil

The Entrées
(Choose One)
Juicy Tri-Tip of Beef or Turkey Hen Carving Board
Chicken Marsala, Picatta, Parmigiana
Our Fresh Catch of the Day
Asian 5-Spice Baked Ham
Chicken Stir Fry
Grilled Chicken with Macadamias and Sun-Dried Apricots

The Accoutrements
(Choose One)
Mini Ravioli or Tortellini with Pesto
Penne Alfredo
Roasted New Potatoes
Rice Pilaf
Steamed Local Veggies with Citrus Butter

Buffet Available Lunchtime Only
11:30 a.m. to 1:30 p.m.

Price: $17.95 per guest
With dessert and coffee station upgrade: $19.95 per guest
25 person minimum
Service staff is additional
Lucite serviceware is included
All above items are subject to tax, gratuity and delivery charges, if applicable

Stationary Hors d’oeuvre Displays

Hors d’oeuvre Displays

Fresh Fruit and Cheese
A Beautiful Cascade of Ripe Seasonal Fruits and Imported and Domestic Cheeses
Served with Herbed Crackers and Toast Tips
$3.25 per guest

Creamy French Brie Wrapped in Golden Flaky Pastry
Stuffed with Apples and Caramelized Onions
~or~
Sun-Dried Tomatoes and Pesto
~or~
Smoked Salmon and Herbs
Accompanied with Garlic Toast Tips and Seasonal Berries
$3.25 per guest

Nature’s Best Treat
Locally Harvested Crisp and Refreshing Vegetables
Served with Your Choice of Dips: Honey-Mustard, Bleu Cheese, Ranch or Creamy Italian
$3.00 per guest

Antipasto Mediterranean
Roasted Eggplant, Zucchini, Portabella, Marinated Giardinia Salad,
Fresh Tomato, Mozzarella, Salami, Pepperoni and Bruschetta
Served with Focaccia and Parmesan Crisps
$3.50 per guest

Greek Isle Display
Tabouli, Hummus, Stuffed Grape Leaves, Grecian Cheeses,
Marinated Artichokes, Mushrooms, Pepperoncinis and Olives
$3.50 per guest

South of the Border
Baja Ceviche, Guacamole, Salsa, Tortilla Chips, Spicy Chicken Wraps and Tamales
Add $4.00 per guest

Crustacean Creation
Chilled Jumbo Shrimp, Angels on Horseback, Scallops Wrapped in Bacon

Choice of Oysters, Clams Casino, Chilled Clams or Oysters Rockefeller
Served with Classic Cocktail Sauces and Lemon WedgesAdd $7.95 per guest

Sushi
Let Our Sushi Chef Prepare Succulent Delicacies Before Your Eyes
Impress Your Guests with a Large Assortment of Sushi, Sashimi, Spring Rolls,
California Rolls, Pot Stickers, Miso and Tempura Vegetables

Add $11.00 per guest / Sushi chef additional

Silver Tray, Service-Passed Hors d’oeuvres

Hot Hors d’oeuvres

Complement Your Menu:
(Choose from Hot, Chilled or Both)
Select 2: Add $4.00 per guest
Select 3: Add $6.00 per guest
Select 4: Add $8.00 per guest

* Additional charge based on current market price

PLEASE NOTE:
Hors d’oeuvres are intended to enhance your main menu
and are not available as “stand alone” items priced as is.

Crabmeat and Pecan Phyllo Purses

Quesadilla Filled with Monterey Jack,
Cactus Fruit, Cilantro and Chili Pasilla

Lobster Quiche

Chicken or Shrimp Chao on Sugar Cane Stick

Baby Back Riblets Cantonese

Mini Duck Sausage Pizzas

Italian Sausage Calzone

Struedel Filled with Crab, Shrimp and Veggies

Apple-seared Scallops En Croute

Chicken and Pepper Brochette Pomegranate Glaze

Mini Beef or Chicken Wellington

Coconut Shrimp with Chili and Pineapple

Stuffed Mushrooms with Avocado and Cheddar Cheese,
Crabmeat Thermidor or Caponata Italiano

Sweet Potato Croguettes with Crab

Calamari Fritti

Spicy Soft Tacos Guadalajara

Flaky Pastry Puffs
Filled with Spinach, Cheese, Potato or Cajun Sausage

Indonesian Satay Skewers
Your Choice of Chicken Tenders or Sirloin of Beef

Quesadilla Carnita Queso

Seared Rare Bluefin Napoleon
Served with an Avocado, Wasabi Aioli*

Chevre Croquettes Stuffed with Tasmanian Chilies
Served with a Cool Mint Aigre

Thai Pot Stickers Steamed with a Ginger Soy Vinaigrette
Our Most Popular

Phyllo Filled with Leeks, Potato and Spicy Ham
Served with a Coriander Yogurt Sauce

Chicken and Water Chestnut Rumaki

Chicken and Veggie Spring Rolls
Served with Traditional Plum Sauce

Stuffed Artichoke Bottoms
with Roasted Peppers and Sharp Monterey Jack Cheese

Miniature Assorted Quiches
Served Piping Hot

Clams Casino

Argentine Enpanada Chimmichurri

Crostini Shrimp Scampi

Mushrooms Stuffed with Corned Beef, Savoy and Raclette

Sesame Chicken Fingers
Served with our Soy, Ginger Orange Marmalade

Piergo Stuffed with Kielbasa, Gouda and Sage

Clams Areganatta

Thai Firecracker Sea Bass Wrapped in Rice Paper
Served with a Prune Red Curry Dipping Sauce

Grilled Pizza Marguerite

Taquitos with Spicy Salsa and Southwest Guacamole

Zucchini Castles Filled with Cheese Dill Soufflé

Swedish Meatballs or Meatballs Italiano

Stuffed Mushrooms with Tamale Duck Confit

Sesame Chicken Brochette Jimmy Buffet Style

Foccacia Aroma

Pineapple Rumaki

Oat Pastry Puffs Stuffed with Scallops St. Jacques*

Duck Enpanadas

Tamale Crusted Scallops

Stuffed Mushrooms with Barbeque Cuban Pork and Gruyere

Silver Tray, Service-Passed Hors d’oeuvres

Chilled Hors d’oeuvres

Assorted Canapes Featuring
Shrimp and Asparagus, Smoked Salmon Pinwheels,
Apricot and Melon and Many More

Eggplant Caponata Crostini

Truffled Duck Paté with Cognac

Crab Louie En Croute

Seafood Martinis

Bruschetta with Marinated Roma Tomatoes, Basil and Roasted Garlic

Crostini with Sun-Dried Tomato Colleé

Oyster Mignonette*

Assorted Liver Pâté and Terrines
Appropriately Garnished and Served with Garlic Toast Tips

California Rolls with Wasabi and Pickled Ginger

Icy Cold Jumbo Shrimp Cocktail, Lemons and Cocktail Sauce

Smoked Salmon Mousse
on Herb Melba Toast and Caviar Garnish

Baby Bliss Potatoes
Stuffed with Great Lakes Caviar and Chive Cream

Ahi Carpaccio Brioche
Drizzled with Olive Oil, Nutty Garlic, Wasabi and Sake*

Stuffed Cucumber Pinwheels with Boisin Cheese and Walnuts

continued . . .

Silver Tray, Service-Passed Hors d’oeuvres

Chilled Hors d’oeuvres (continued)

Buckwheat Blinis with Three Caviars*

Salmon or Ahi Tartar

Cocktail Crab Claws with our Cumin-Laced Cocktail Sauce

Stuffed Endive with Curry Chicken Ballotine

Assorted Sashimi and Sushi

Seafood Mousse with Dill in Endive Spears

Carpuccio Cruda

Steak Tartar

Smoked Salmon on Gaufrette Potatoes with Caviar Creme

Complement Your Menu:
(Choose from Hot, Chilled or Both)
Select 2: Add $4.00 per guest
Select 3: Add $6.00 per guest
Select 4: Add $8.00 per guest

* Additional charge based on current market price

PLEASE NOTE:
Hors d’oeuvres are intended to enhance your main menu
and are not available as “stand alone” items priced as is.

Stylized Custom Buffet
Custom Buffet

$21.95 per guest
Inclusive of Chaffers, Lucite, Captain, Chef
Please add 18% Gratuity, 7.75% Sales Tax, Servers and Rentals

Elegant Salads
(Choose Two)

Robust Caesar Salad

Baby Spoon Leaf Spinach
with Toasted Croutons, Bacon and Bleu Cheese

Fancy Mix Baby Lettuces with Sun-Dried Tomato Vinaigrette

Endive Salad
with Napa Goat Cheese, Pears and Chive Vinaigrette

Pasta Primavera
with Sun-Dried Tomatoes and Portabella Mushrooms

Italian Antipasto Salad

Fresh Tomato and Mozzarella

Roasted Vegetables with Garlic and Green Olive Oil

Chilled Asparagus
with Valencia Oranges and Red Onion Vinaigrette

California Garden Salad
Served with Your Choice of Ranch or Creamy Italian

Bibb Buttery Lettuce with Classic French Vinaigrette
Topped with Shaved Gorgonzola

Orzo Pasta Salad with Gaeta Olives, Grilled Peppers,
Toasted Walnuts, Gulf Shrimp and a Dreamy Leek Dressing

Our Famous Seafood Dill Melange Salad
Featuring Shrimp, Surami, Scallops and Crab

Entrées
(Choose Two)

Slow Roasted or Blackened Tri Tip of Beef, Au Jus and Horseradish Sauce
Boneless Chicken Breast Apricot, Picatta, Marsala or Mango Chutney
Salmon or Halibut Champagne Citrus Butter or Olive Tapenade
Penne Alfredo, Pesto or Primavera
Add chicken or shrimp, if you like
Roast Loin of Pork, Leg of Lamb, Turkey Hen or Ham
Stuffed Breast of Chicken with Gorgonzola and Walnuts
~or~
Fontina and Sun-Dried Tomato
Lasagna with Fresh Mozzarella, Spinach and Ricotta
Swordfish and Shrimp Skewers with Tequila Citrus Butter

Accompaniments
(Choose One)

Steamed Buttery Vegetables
Rice Pilaf
Risotto
Wild Rice Pilaf
Rice Pilaf Francaise
Roasted New Potatoes
Scallop Potatoes
Baked Potato
Green Beans Almondine
Glazed Carrots Evian
Roasted Mediterranean Vegetables with Toasted Garlic and Olive Oil

Coffee Station Au Par with Cookies

$21.95 per guest
Inclusive of Chaffers, Lucite, Captain, Chef
Please add 18% Gratuity, 7.75% Sales Tax, Servers and Rentals

Classic Buffet

$27.95 per guest
Inclusive of Chaffers, Lucite, Captain, Chef
Please add 18% Gratuity, 7.75% Sales Tax, Servers and Rentals

Classic Buffet

Fruit and Fromage Station One

Fresh Cut Fruit, Crisp Vegetables and Imported Cheese Tortas
Elegantly Displayed on Silver Trays Surrounded by Live Greens and Fresh Flowers

A Beautiful Cascade of Tropical Fruit, Hawaiian Pineapple and Palm Trees
Crisp Seasonal Vegetables with Mouth-watering Dips
Selected Crackers and Herbed Bread Sticks

~or~

Silver Tray-Passed Hors d’oeuvres
(Choice of Three)
Thai Pot Stickers
Indonesian Chicken Satays with Peanut Sauce
Shrimp Cocktail
(2 pieces each)
Lettuce Wraps with Salmon and Dill Mayonnaise
Seafood Beggar’s Purse
Hummus Pita Crisps with Tabouli
Sesame Chicken with Orange Ginger Marmalade
Stuffed Mushrooms with Crab Thermidor
Cajun Sausage in Puff Pastry

~or~

Stationary Selection Two
Baja Style Ceviche Infused with Lime, Cilantro and Chilies
Guacamole, Chips and Tomatillo Salsa
Hotwings with Celery and Bleu Cheese Dressing
Mexican California Rolls with Avocado, Roasted Peppers and Spicy Cheeses

Salad Selections
(Choose One)

Gourmet California Green Salad
Served with Your Choice of Dressing

Authentic Caesar Salad
with Shaved Reggiano

Crispy Spoon Leaf Spinach Salad
with Shiitake Mushrooms, Raspberry Vinaigrette and Bleu Cheese

Entrée Selections
(Choose Two)

Chef Carving Station
(Choice of one of the following or both as the second entrée)
Honey-Baked Ham with Honey-Mustard Dressing
Smoked Tri Tip Au Jus
Thai Barbecue Loin of Pork
Garlic-Studded Leg of Lamb
All accompanied with appropriate sauce

Chicken Marsala
Red Wine and Mushroom Sauce

Chicken Hunter Style
Mushrooms, Tomatoes and Red Wine

Chicken Picatta
Mesquite Grilled Breast of Chicken with Lemon and Capers

Halibut or Salmon Champagne

Penne Pasta
with Pesto, Alfredo, Primavera or Meat Sauce

Vegetable and Pasta Selections
(Choose Two)

Spinach Soufflé
Medley of Fresh Vegetables
Grilled Seasonal Vegetables
Green Beans with Pecans
Roasted New Potatoes
Creamy Cheese Au Gratin Potatoes
Mini Baked Potato with all the Fixin’s
Wild Rice or Rice Pilaf
Risotto
Belgian Carrots

Assorted Rustic Breads and Rolls

Gourmet Coffee Station

Fabulous Display of Assorted Desserts
(Chef’s Selections)

$27.95 per guest
Inclusive of Chaffers, Lucite, Captain, Chef
Please add 18% Gratuity, 7.75% Sales Tax, Servers and Rentals

Theme Buffets

Athens Feast

Price: $29.95 per guest

Hors d’oeuvres

A Beautiful Grecian Display of Cheeses, Crisp Veggies,
Hummis, Tabuoli, Tzsiki, Olives,
Pickled Cucumbers, Pita and Bread Sticks

Buffet

Greek Salad

Larisa Spit-Roasted Leg of Lamb
Rubbed with Olive Oil, Garlic, Lemon and Oregano

Piraevs Style Petrale Sole
Lightly Seasoned with Capers and Roasted Peppers

Barley and Rice Remoulage

Eggplant and Zucchini Caponata

Rustic Rolls and Cold-Pressed Olive Oil

Dessert

Assorted Greek Pastries

Coffee Station Au Par

Price: $29.95 per guest

New England Clam Bake

Price: $44.95 per guest
(current market price may vary)

Hors d’oeuvres
Seafood Martinis
Stuffed Littleneck Clams or Oysters Areganatta
Apple-Scented Scallops En Croute
Sweet Potato Croguettes
Served with a Dill, Mint Créme Fraiche

Buffet
New England and Manhattan Clam Chowders

Colossal Shrimp, Lobster Tails,
Mussels, Clams, Atlantic Swordfish and Corn
Steamed in a Lemony Seafood Broth and
Accompanied with Drawn Butter

Steamed Bliss Potatoes

Creamed Spinach

Buttery Biscuits

Dessert
Blueberry Cobbler
Peach and Apple Pies
Raspberry Tartlets

Coffee Station Au Par

Price: $44.95 per guest
(current market price may vary)

Surfin’ Safari

Price: $30.95 per guest

Hors d’oeuvres

Quesadilla
Filled with Cactus Fruit, Monterey Jack, Cilantro and Chili Pablano

Mini Pizzas Topped with Pineapple and Parma Ham

Kiwi, Melon and Berries
Served with a Pomegranate Yogurt Dipping Sauce

Buffet

Crispy Asian Chin Chin Salad

Baby Lettuces, Fried Noodles, Grilled Chicken Breast and Carrots
Tossed Lightly with a Soy, Ginger, Sesame Vinaigrette

Grilled Local Ahi or Swordfish
Brushed with a Miso Chili Orange Glaze

Skirt Steak Fajitas

Black Bean Cassoulet

Rice Pilaf with Herbs and Shrooms

Rolls and Butter

Dessert

Assorted Mini Fruit Tartlets and Chocolate Goodies

Coffee Station Au Par

Price: $30.95 per guest

Heavenly Havana

Price: $31.95 per guest

Hors d’oeuvres

Colossal Shrimp Skewers Diavolo

Calamari Fritti Pico

Tamale Crusted Scallops

Buffet

Cuban Cobb Salad
Baby Greens Tossed with Maytag Bleu Cheese,
Shredded Chicken Breast, Avocado, Bacon and Tomatoes
in a Light Tomatillo, Cilantro Vinaigrette

Pinar Del Rio Roast Sirloin

Pan-Roasted Blue Nose Seabass Serrano Mojo

Wilted Spinach and Mustard Greens with Olive Oil and Garlic

Matanzas Sweet Yam Au Gratin

Cuban Flatbreads

Dessert

Santa Clara Festival Cookies

Pineapple and Coconut Occasion Cake

Coffee Station Au Par

Price: $31.95 per guest

New York Deli

Price: $21.95 per guest

Fruit and Cheese Display
A Beautiful Display of Seasonal Fruits and Imported and Domestic Cheeses
Served with Crackers and Homemade Breadsticks

The Salads
Confetti Coleslaw
German Potato Salad
Macaroni Salad with Roasted Peppers
Chopped Egg and Tomato on a Bed of Tossed Field Greens
with a Creamy Italian Vinaigrette

The Meats
Roast Beef, Ham, Turkey, Salami, Corned Beef

The Cheeses
American, Swiss, Provolone, Havarti, Cheddar

The Breads
French Baguettes, Kaiser Rolls, Bagels, Squaw, Jewish Rye

The Condiments
Kosher Pickles, Cherry Peppers, Pepperoncinis, Olives, Roasted Peppers, Mayonnaise,
Deli Mustard, Dijon, Butter, Creamed Horseradish, 1000 Island,
Sliced Tomatoes, Leaf Lettuce, Sliced Bermuda Onions,
Pickle Relish, Sprouts and Avocado

The Goodies
Brownies, Cookies, Pecan Diamonds, Cream Puffs, Jelly Rolls

Coffee Station Au Par

Price: $21.95 per guest

Pasta Lover’s Dream

Price: $23.00 per guest

For your viewing pleasure, we present our exhibition kitchen,
cooking all our favorite dishes right before your delighted guests’ eyes.

To Begin
The Original Robust Caesar
Prepared to Order with all the Original Ingredients
Topped with Shaved Reggiano Parmigiana and Garlicky Croutons

Homemade, Crusty, Crunchy Tuscan Breads, Breadsticks and Crostinis
Cold Pressed Olive Oil and Sweet Butter

The Pastas
Ziti, Penne, Fettuccini, Bow Tie

The Sauces
Alfredo, Pesto, Bolagnaise, Marinara, Filetto, White Clam

The Accompaniments
Bay Shrimp, Mini-Meatballs, Sausage, Chicken Julienne, Scallops

The Condiments
Pine Nuts, Sun-Dried Tomatoes, Mushrooms, Capers, Olives,
Julienne of Vegetables, Roasted Garlic, Basil,
Crushed Chilies, Roasted Peppers,
Parmesan, Vinegar, Olive Oil, White Wine Balsamic Vinegar,
Marsala, Vodka, Cream, Butter, Portabellas,
Sweet Cherry Peppers and Gorgonzola

To Finish
Assorted Italian Cookies

Coffee Station with Amaretto

Price: $23.00 per guest

All American

$23.95 per guest
(A seafood selection may be substituted and may affect price per guest)

Hors d’oeuvres

California Crudite Display
A Refreshing Selection of Assorted Local Vegetables Picked Fresh
Accompanied by a Peppery Herb and Garlic Dressing

Silver Tray-Passed Hors d’oeuvres
Crab Americaine Stuffed Mushrooms
Spicy Chicken Finger Skewers with a Southwest Basting Sauce
Cucumber Pinwheels Stuffed with Napa Goat Cheese and Olives

Buffet

Fancy Mixed Baby Lettuces with Our Famous Sun-Dried Tomato Vinaigrette

Entrées
Your Choice of:
Western Choice Tri Tip
Whole Roasted New York Sirloin
Free Range Arkansas Turkey Hen
Glazed Hawaiian Ham
Cajun Pork Loin

Accompaniments
(Choose One)
Baked Idaho Potato Bar with “All the Fixin’s”
Roasted New Potatoes
Carolina Rice Pilaf
Buttery Pennsylvania Dutch Noodles with Cream, Cheese and Roasted Garlic
Seasonal Southland Veggies
Assorted Rolls and Butter

Dessert
Strawberry Shortcake with Whipped Cream

Coffee Station Au Par

$23.95 per guest
(A seafood selection may be substituted and may affect price per guest)

Pacific Rim

Price: $27.95 per guest

Hors d’oeuvres

Tropical Fruits and Tradewind Cheeses Artfully Displayed
Accompanied with Herbed Crackers

Silver Tray-Passed
California Spring Rolls with Wasabi
Thai Pot Stickers
Spring Rolls with Traditional Plum Sauce

Buffet

Hong Kong Flat Noodle Salad with a Ginger Peanut Dressing
Topped with Crispy Onions and Bok Choy

Spicy Orange Ginger Chicken
with Pea Pods, Carrots, Daikon and Red Peppers

Steamed Rice and Asian Long Beans with Candied Walnuts

Rolls and Butter

Dessert

Manila Mocha Cakes
Cookies
Lemon Petits Fours

Coffee Station Au Par

Price: $27.95 per guest

South of the Border

Price: $24.95 per guest

Hors d’oeuvres

A Beautiful Display of Tropical Fruits,
South American Cheeses, Crackers,
Baja Ceviche, Guacamole, Salsa, Tamales and Mexicali Tortillas

Buffet

The Original Robusto Caesar Tijuana

Carne Asada, Carnitas, Rice and Beans

Swordfish and Gulf Shrimp Skewers
Flame Broiled and Topped with a Tequila and Lime Butter Sauce

Sautéed Corn-off-the-Cobb with Chili Pasilla and Mole

Tortillas

Rolls and Butter

Dessert

Flan

Lemon Tea Cakes

Vera Cruz Almond Cookies

Coffee Station Au Par

Price: $24.95 per guest

The Casbah

Price: $29.95 per guest

Tray-Passed Hors d’oeuvres

Falafel
Mini Chick Pea Cakes Served with Yogurt and Mint

Baba Ghanosh
Hummus with Flat Bread Crisps and Olives

Spanikopitas
Spinach and Feta Pastries

Skewers of Lamb
Skewers of Lamb and Dates
Fire Kissed with Olive Oil and Pickled Lemon
Basted with Green Apple Mint Chutney

Buffet

A Sultan’s Display of Grilled Vegetables
Seasoned with Cumin and Chilies
Drizzled with a Shallot Pomegranate Vinaigrette

Pistachio-Encrusted Breast of Chicken
Placed on a Bed of Creamy Spinach and Chard

Zucchini Sautéed with Carrots and Tahini

Cous Cous with Wild Mushrooms and Lentils

Rolls and Butter

Dessert

Lemon Curd Tartlets, Fruit Tartlets, Berries Sabayone
Assorted Cookies and Tea Cakes

Coffee Station Au Par

Price: $29.95 per guest

Mardi Gras

Price: $29.95 per guest

Hors d’oeuvres

Artfully Displayed French Quarter Cheeses,
Cognac Infused Pâté en Crustade,
Shrimp Etouffée en Croute,
Andouille Sausages in Flaky Pastry Served with Cajun Mustard

Buffet

Louisiana Field Lettuces
Tossed with Grape Seed Oil, Garlic, Lemon and Pistachios
and Topped with Slivers of King Crab

Blackened Tri Tip of Beef
Roasted to Perfection and Served with a Southern Hearty Gravy

Jambalaya

Dirty Rice with Red Beans

Okra, Carrots and Green Beans
Sautéed in an Orange Gumbo Butter

Cornbread

Rolls and Butter

Dessert

Praline Cheesecake
Pecan Diamonds
Cream Puffs

Coffee Station Au Par

Price: $29.95 per guest

Toscana Romantico

Price: $29.95 per guest

Hors d’oeuvres

A Huge, Beautiful Display of Italy’s Antipasto
Roasted Vegetables Drizzled with Virgin Olive Oil and Roasted Garlic,
Bruschetta, Fresh Mozzarella and Vine-Ripened Tomatoes,
Salami, Sapprasata, Pepperoni,
Giardinia Salad, Marinated Artichokes,
Olives, Rustic Farmhouse Cheeses and Crostini

Buffet

Arugula and Radicchio
Tossed with a Balsamic Chive Vinaigrette
Chicken Breast
Stuffed with Fontina and Sun-Dried Tomatoes
Your Choice of Roast Leg of Lamb, Pork Loin or Roast Sirloin
Rubbed with Basil, Oregano and Garlic and Slow Roasted
Risotto, Lasagna, Eggplant Rollatini or Steamed Mediterranean Vegetables
Penne Alfredo, Pesto, Primavera or Bolognaise
Crusty Italian Bread
Rolls and Butter

Dessert

Cheesecake
Fruit Tartlets
Anisette Cookies

Coffee Station Au Par

Price: $29.95 per guest

Venice Moon

Hors d’oeuvres

Price: $30.95 per guest

A Fabulous Display of Italian Antipasti Featuring:
Fresh Baby Mozzarella, Air-Cured Beef,
Parma Ham, Artichoke Hearts
Olives, Stuffed Peppers, Genoa Salami, Sapprasata,
Pepperoni, Pepperoncinis, Rustic Breads
Favorite Italian Bocconcinis

Buffet

Fancy Italian Baby Lettuces
Tossed with Sun-Dried Tomatoes and Arugula
Drizzled with a Classic Herb Vinaigrette

Succulent Chicken Parmigiana

Hearth-Baked Snapper
Stuffed with Spinach and Shrimp
Topped with a Lemony Pinot Grigio Butter

Penne Tossed with Broccoli Rabe, Slivered Garlic and Olive Oil
Topped with Shaved Romano

Roll and Butter

Dessert

Italian Cheesecakes with Zabaglione and Berries
Assorted Cookies

Coffee Station Au Par

Price: $30.95 per guest

Price: $30.95 per guest

Hors d’oeuvres

Caribbean Fruit Display
The Flavor Selection of the Tropics
Served with a Chocolate Rum Fondue for your Dipping Pleasure

Buffet

Zesty Hearts of Romaine Tossed with a Pear Vinaigrette
Topped with Toasted Onions and Almonds

Hearth Roasted Loin of Pork
Rubbed with Jerk Seasoning and Served with a Mango Chutney

Swordfish Kingstown
Sautéed with Pineapple, Chili and Fava Beans

Dirty Rice Pilaf

Green Beans Sautéed with Butter and Mushrooms

Rolls and Butter

Dessert

Malibu Rum Cheesecake

Key Lime Fruit Tartlets

Sweet Potato Pie

Coffee Station Au Par

Price: $30.95 per guest

Maui Wowee

Price: $31.95 per guest

Silver Tray-Passed Hors d’oeuvres

Island Dumplings Steamed and Served with a Ginger Soy Vinaigrette

Bacon Wrapped Prawns

Mini Cheese Quiche Topped with Hawaiian Salsa

Buffet

Maui Mixed Greens with Hearts of Palm and Avocado
Tossed with a Rice Wine Chive Grass Vinaigrette

Apricot Chicken Breast Topped with Macadamia Nuts

Luau Tri Tip of Beef
Basted with Garlic and Glazed with Banana Ketchup and Fiery Herbs

Rice and Steamed Asian Long Beans with Carrots

Rolls and Butter

Dessert

Piña Colada Cheesecake

Chocolate Covered Papaya and Bananas

Coffee Station Au Par

Price: $31.95 per guest

French Countryside

Price: $34.95 per guest

Silver Tray-Passed Hors d’oeuvres

Country Pâté en Croustade
Oysters Rockefeller,
Baked Brie with Smoked Salmon and Pesto
Seasonal Berries

Buffet

Butter Leaf Lettuce, Yellow Pear Tomatoes, Belgian Endive
Tossed with a French Vinaigrette

Chateaubriand Encrusted with Rosemary and Elephant Garlic
Slow Roasted and Carved to Order

Your Choice of
Salmon, Halibut or Shrimp Thermidor or Meuniere

Rice Pilaf and Buttery Vegetables

Rolls and Butter

Dessert

Napoleons
Crème Brûlée
Cream Puffs

Coffee Station Au Par

Price: $34.95 per guest

Berliner

Price: $28.95 per guest

Silver Tray-Passed Hors d’oeuvres

Stuffed Alpine Portabella Mushrooms with a Confit of Duckling,
Black Forest Crepes and Late Harvest Plums

Potato Pancakes
with Creme Fraiche, Chives, Bacon and Westplalen Ham

Struedel with Veggies, Crab and Shrimp

Buffet

Bavarian Field Greens
Tossed with Tomatoes, Preserved Kirbys, Corn and Chopped Egg

Roast Loin or Pork with a Hearty Pan Gravy

Sweet and Sour Cabbage with Green Apples, Juniper and Turnips

Smashed Garlicky Potatoes

Bratwurst Braised in Beer and Carmelized Onions

Hand-Crafted Rolls and Butter

Dessert

Brioche Bread Pudding
With a Cracked Whiskey Sauce and Coffee Ice Cream

Coffee Station Au Par

Price: $28.95 per guest

Bella Sicily

Price: $35.95 per guest

Hors d’oeuvres

Golden Sicilian Focaccia
Topped with Caramelized Onions, Ricotta, Roasted Garlic
and Plum Tomatoes

Parma Prosciutto Cruda with Pineapple and Melon

Baby Mozzarella Wrapped with Pancetta and Fire-Roasted

Crostini Topped with Garlicky Scampi, Basil and Lemon

Buffet

Zesty Caesar with Shaved Reggiano Parmigiana

Pesto-Encrusted Filet Mignon with Pan Gravy

Lobster Ravioli with Cream and Wild Mushrooms

Hearth-Roasted Italian Squash with Fine Herbs

Baby Chicken Breasts
Baked with Artichoke Hearts, White Wine and Olives

Rustic Rolls and Butter

Dessert

Cannolis, Tiramisu
Italian Cheesecakes, Anise Cookies

Coffee Station Au Par

Price: $35.95 per guest

Margaritaville

Price: $29.95 per guest

Silver Tray-Passed Hors d’oeuvres

Duck Enpanadas with a Spicy Chimmichurri

Drunken Shrimp Wrapped in Prosciutto

Catkey Ceviche with Lime, Cilantro and Tortillas

Hot Chicken Skewers Jimmy Buffet Style

Buffet

Zesty Caesar Salad

Ya Man Pork Loin or Roast Sirloin Encrusted with Five Spices

Garlicky Smashed Potatoes

Seafood Cioppino

Funky Grilled Sausages with Seared Roasted Peppers

Rustic Rolls and Butter

Dessert

Mini Papaya and Mango Cheesecakes

Fresh Berries with Curacoa and Honey-Scented Whipped Cream

Coffee Station Au Par

Price: $29.95 per guest

Price: $31.95 per guest

Silver Tray-Passed Hors d’oeuvres
Barbados Mini Crabcakes Served with a Mango Chili Salsa
Antilles Chilled Prawns Served with a Red Stripe Mustard Remoulade
Oyster and Conch Fritters Served with a Sweet Pickle Remoulade

Buffet
Seasonal Greens Tossed with Watercress,
Avocado, Butter Beans, Gorgonzola and Plum Tomatoes

Caracus Roast Loin of Pork, Lamb or Sirloin of Beef
Basted with Olive Oil, Coffee Infused Chilean Merlot, Garlic and Cumin

Tobago Grilled Swordfish
Smothered in Carmelized Baby Onions, Mountain Thyme and Guavas

Panamanian Yams
Glazed with Golden Butter and Cane Syrup

Venezuelan Rice and Black Beans

Hand-Crafted Rolls and Butter

Dessert

Cuban Rum Cheesecakes
Chocolate Covered Tropical Fruits
Pineapple Crumb Cakes

Coffee Station Au Par

Price: $31.95 per guest

Dublin Feast

Price: $36.95 per guest

Hors d’oeuvres
A Beautiful Cascade of Irish Cheeses,
Seasonal Fruit and Crisp Veggies with Assorted Dips and Crackers

Buffet
Seasonal Greens Tossed with Golden Beets,
Chopped Egg, Carrots, Olives and Garlicky Croutons

Prime Rib of Beef with Jus and Horseradish Cream

John Dory or Dover Sole Francaise

Twice-Baked Potatoes

Buttery Veggies

Hand-Crafted Rolls and Butter

Dessert
English Trifle

White Chocolate Mousse Terrines with Raspberries

Chocolate Decadence Cake

Coffee Station Au Par

Price: $36.95 per guest

Price: $44.95 per guest

Silver Tray-Passed Hors d’oeuvres
East Coast Scallops on Horseback

Colossal Shrimp Carnivale

Duck Pâté Garne

Buffet
Boston Bib Tossed with Sun-Dried Cherries,
Candied Walnuts, Gorgonzola and Plum Tomatoes

Lobster Tail Diavolo

Rack of Lamb Persille with Jus Lie Infused with Chevre

Wild Rice Enhanced with Champagne Grapes,
Pistachios and Granny Smith Apples

Asparagus Steamed in an Orange Ginger Butter

Hand-Crafted Rolls and Butter

Dessert

Mini Fruit Tartlets

Fresh Berries with Vanilla-Scented Whipped Cream

Banana Cream Gateaux

Coffee Station Au Par

Price: $44.95 per guest

French Fusion Fantasy

Price: $46.95 per guest

Silver Tray-Passed Hors d’oeuvres
Scallop and Lobster Rice Wraps Served with a Chervil, Pasilla Aigre
Seared Foie Gras Atop Garlicky Toasted Brioche
Drizzled with Truffle Oil and Cornichon
Confit of Duck Vol Au Vent Served with a Gooseberry Cumberland Sauce

Buffet
Baby Boston Bib Salad
Topped with Grapefruit, Sun-Dried Apricots,
Yellow Tomatoes and Irish Stilton
and Drizzled with a Grape Seed Dijon Vinaigrette

Swordfish, Escalar, Halibut or Tombo
Encrusted with Pistachio Flour
and Brushed with a Sweet Butter, Tarragon Beurre Blanc

Morel Stuffed Loin of Veal
Scented with Fine Herbs and Slow Roasted

Creamy Spinach

Pomme Puree

Hand-Crafted Rolls and Butter

Dessert

A Superb Selection of Mini Desserts and Friandes

Coffee Station Au Par

Price: $46.95 per guest

Let’s Celebrate 2005

Price: $71.00 per guest
Includes silver service and china

The Ritz

Perfect for that very impressive wedding, holiday party
or extra special celebration

Hors d’oeuvres
A Stunning Rich Display of:
Caviar, Frozen Stoli, Chilled Oysters,
Cocktail Crab Claws, Oysters Rockefeller, Clams Casino,
Scallops Wrapped in Pancetta, Colossal Shrimp,
Imported and Domestic Cheeses, Seasonal Fruits and Rustic Breads

Buffet
Herb and Garlic Encrusted Prime Rib Diavolo

Milk-Fed Veal Sautéed with Morels and Champagne

Layered Potatoes with Cream, Parmesan and Truffle Butter

Asparagus with Citrus

Lobster Ravioli with Tomato Saffron Broth

Hand-Crafted Rolls and Butter

Dessert
Gold-Leaf Chocolate Decadence, Berries Zabaglione, Cherries Jubilee
All Prepared Before Your Very Eyes!

Coffee Station Au Par

Price: $71.00 per guest
Includes silver service and china

The Matador

Price: $16.95 per guest
With Second Entrée Upgrade: add $2.95 per guest
With Dessert and Coffee Station: add $3.95 per guest

Hors d’oeuvres
An Authentic Display of Mexican Favorites Including:
Zesty Guacamole
Salsa Rustico with Chili Anchos
Tortillas

Buffet
(Choice of One)

Carne Asada
Chili Rellenos
Chicken Fajitas
Green Texas Chili
Tamales
Chicken Mole
All accompanied with appropriate garne

Served with:
Spanish Rice
Refried Beans
Corn and Flour Tortillas
Rolls and Butter

Price: $16.95 per guest
With Second Entrée Upgrade: add $2.95 per guest
With Dessert and Coffee Station: add $3.95 per guest

Mamma Nina’s

Price: $24.95 per guest
With Dessert: $28.95 per guest

Hors d’oeuvres

An Artful Display of Italy’s Favorites
Imported Cheeses, Seasonal Fruit, Prosciutto, Bruschetta,
Roasted Peppers, Salami, Buffalo Mozzarella and Breadsticks

Buffet

Baby Greens, Arugula, Fava Beans, Plum Tomatoes
Splashed with a Simple Herb Vinaigrette

Grilled Breast of Chicken
Drizzled with Roasted Garlic and Basil Oil

Salmon Baked with Pinot Grigio and Wild Thyme

Risotto with Seared Scallops and Spinach

Grilled Zucchini and Yellow Squash

Italian Breads and Butter

Price: $24.95 per guest
With Dessert: $28.95 per guest

America the Beautiful

Price: $20.95 per guest
With Desserts: $23.95 per guest

Hors d’oeuvres

An Artful Display of Domestic and Imported Cheeses,
Seasonal Fruit, Crackers and Breadsticks

Buffet

Spoon Leaf Spinach, Baby California Greens,
Tomatoes, Croutons, Cucumbers, Olives and Mushrooms
Splashed with an Herb Vinaigrette
Topped with Cheddar

Roast Beef with Jus and Horseradish

Turkey Hen with Pan Gravy

Mashed Potatoes with Chives and Napa Goat Cheese

Chef’s Seasonal Veggies

Breads and Butter

Price: $20.95 per guest
With Desserts: $23.95 per guest

Admiral’s Celebrations

Price: $23.95 per guest
With Dessert Selection: $26.95 per guest

Passed Hors d’oeuvres

Chevre Fondue Tepenade
Served with Garlicky Toast Tips

Seafood Martinis

Sugarcane Chicken Chao
Served with a Lemongrass, Plum Sweet & Sour

Buffet

Watercress, Arugula and Baby Greens
Tossed with Fava Beans, Yellow Tomatoes, Pickled Cucumbers
Drizzled with a Blackberry-Champagne Vinaigrette

Petite Filet Mignon with Porcini Jus Lie

Lemon Sole Stuffed with Lump Crabmeat, Sauce Choron

Baked Stuffed Potatoes

Spinach Soufflé in Tomato Crowns

Rolls and Butter

Coffee Station Au Par

Price: $23.95 per guest
With Dessert Selection: $26.95 per guest

Admiral’s Creations

Price: $18.95 per guest
With Dessert Selection: $22.95 per guest

Hors d’oeuvres

An Artful Display of Fresh Veggies, Seasonal Fruit,
Cheeses, Dips and Crackers

Buffet

Seasonal California Baby Lettuce Mix
Bleu Cheese and Ranch on the Side

Breast of Chicken
Stuffed with Gouda, Pine Nuts and Spinach
Sauce Marsala with Shiitake Mushrooms

Multi-Color Rice Pilaf with Shrimp

Chef’s Steamed Veggies

Rolls and Butter

Coffee Station Au Par

Price: $18.95 per guest
With Dessert Selection: $22.95 per guest

Simple Perfection

Price: $20.95 per guest

Stationary Hors d’oeuvres

Crisp Garden Veggies, Lavish Fresh Fruit
Wheels and Wedges of Domestic and Imported Cheeses
Crackers, Breadsticks and Dips

Salad

Caesar Salad
~ or ~
Bibb Lettuce with Toasted Cashews and Plum Tomatoes
Splashed with a Pomegranate Vinaigrette

Entrée