Please call for your free consultation appointment.
Located in Newport Beach, CA
(949) 646-7800

MENU 1

ALL MENUS INCLUDE IVORY OR WHITE LINENS, CHINA FLATWARE,
SILVERWARE & LINEN NAPKINS

WITH ALL OF OUR MENUS, SERVERS ARE $150.00 EACH.

THERE WILL BE ONE SERVER PER 25 GUESTS.

GRATUITY IS 15% ON ALL FOOD ITEMS.

THERE IS A MANDATORY 7.75 % CALIFORNIA SALES TAX
ON FOOD AND SERVICE STAFF.

Please Note
This menu is available on the following yachts:
Adagio, Encore, Endeavor, Legend, Odyssey, Paradiso, Spirit of Newport, White Light.
These yachts are available for viewing via our Yachts link to the left.

IF YOU HAVE ANY QUESTIONS REGARDING OUR MENUS, PLEASE CALL
DEBRA SCHOONMAKER FOR MORE INFORMATION
949 646-7800

BRUSCHETTA
Sourdough Toastettes topped with seasoned Roma Tomatoes, Onions, and Cilantro

SPANAKOPITA
Spinach, Feta Cheese and Herbs Stuffed in a Phyllo Dough lightly baked and browned

CRAB CAKES
Dungeness Crab lightly breaded and pan fried
Accented with a Spicy Creole and Mango Relish

STUFFED MUSHROOMS
Your Choice of fillings:
Creamed Spinach, Sweet & Spicy Sausage, Dungeness Crab, Boursin Cheese

ITALIAN MEATBALL
Served Tray Passed or Stationary
Sweet Sausage & Ground Round and Spices blended into a Unique Flavor
Topped with a Marinara Sauce and Parmesan Cheese - Traditional Favorite!

POT STICKERS
Crispy Wontons Stuffed with Pork hen Pan Fried and offered with a Soy Sauce or apricot Glaze

CALIFORNIA ROLLS
For those Sushi Lovers
Crabmeat & Avocado combined with Cool Cucumber rolled with Sushi Rice and offered with a Wasabi & Soy Sauce Dipper

SATAY!!
An Asian Favorite
A Choice of Chicken or Beef Satay served on a skewer with Thai Peanut Sauce for dipping

Several other selections are available with a Menu Planning Conference with your chef for and your food tasting.

SEAFOOD DISPLAY
This is a garnished tray of cocktail shrimp, green lip mussels, calamari, scallops and clams with cocktail sauce and lemons to delight the pickiest of pallets.
$10.95 per Person

VEGETABLES & DIP
Baby Carrots, broccoli, cauliflower, cucumber, cherry tomatoes served with ranch & dill dip.
$4.50 per Person

CHEESE & FRUIT
Swiss, cheddar, jalapeno jack and brie cheese served with assorted crackers, fruit and berry display.
$5.75 per Person

SMOKED SALMON CANAPÉS
Norwegian Smoked Salmon on a toasted herbed baguette garnished with cream cheese and black caviar.
$5.75 per Person

RED BABY POTATOES
Baby Potatoes stuffed with Cream Cheese and Chives
$3.75 per Person

MINI QUICHE LORRAINE
$3.75 per Person

ALL OF ADMIRAL YACHT CHARTERS’ MENUS INCLUDE

SALADS
Choice of one

THE CLASSIC CAESAR SALAD

SALAD DE CASA

MEDITERRANEAN SALAD

ENHANCEMENTS
Choice of one

PENNE PASTA OR BOW TIE
Pasta in a Pesto, Marinara Sauce or Alfredo Sauce

BABY ROSEMARY POTATOES
Baby Red Potatoes in a Rosemary Herb Butter Sauce

GARLICKY MASH POTATOES
Whipped Mashed Potatoes blended with lots of Garlic

RICE PILAF
Selection of Seasoned Herbs, or Dill Long Grain Rice

VEGETABLES - Choice of one

VEGETABLE MEDLEY
Fresh selection of Seasonal Vegetables in a Garlic Olive Oil

ROASTED VEGETABLE
Selection of Roasted Eggplant, Zucchini, Squash, Onions

GREEN BEANS ALMANDINE
Green Beans in a Creamy Mushroom Sauce, Sprinkled with Slivered Almonds

GLAZED CARROTS IN A BROWN SUGAR SAUCE

COMPLEMENTARY
Fresh French Breads with Creamery Butter from Cest Si Bon, Coffee Service
Please note: Additional Second Entrée $5.95 per Person & Additional Enhancements $2.00 per person

PASTA ALFREDO
Choice of Style of Pasta in a Creamy Alfredo Sauce, Pesto Sauce, or Marinara
$16.50 per Person

PASTA ALFREDO PRIMO
Choice of Style of Pasta with Chicken or Shrimp in a Creamy Alfredo Sauce
$18.95 per Person

LASAGNA
Layers of Egg Noodles blended with Beef or Vegetarian Marinara Sauce,
Italian Herbs, Ricotta and Mozzarella Cheeses
$18.95 per Person

EGGPLANT PARMESAN
Garden Fresh Eggplant breaded, sautéed and then baked in a Creamy Mozzarella sauces
$18.95 per Person

POLLO PRIMAVERA
Chicken Breast cut into pieces to accent Fettuccini Pasta blended in an Alfredo Sauce with Fresh Vegetables and topped with Parmesan
$18.95 per Person

ENTRÉE ITEM
Choice of one

CHICKEN CORDON BLEU
Chicken Breast boned & tenderized then wrapped with Smoked Ham & Swiss Cheese inside, and covered in a Tasty Dijon Mustard Sauce
$21.75 per Person

MARINATED BEEF KABOBS
Tender Beef Skewers Barbequed with Onions, Tomatoes, with Green & Red Bell Peppers topped with a Mushroom Sauce
$21.75 per Person

CHICKEN POLARMO
Chicken Breast accented in a savory White Wine, Basil & Garlic sauce then blended with Roma Tomatoes, Mushroom & Artichoke
$21.75 per Person

ROASTED PORK LOIN
Sliced Roast Pork Loin
Topped with our Glazed Apple Sauce and Sliced Apples
$21.75 per Person

CHICKEN FLORENTINE
Chicken Breast rolled with a Selection of Herb Cheeses and Spinach then topped off with a Zesty Marinara Sauce
$21.75 per Person

ROAST BEEF AU JUS
Heavenly Roast Beef Prepared Medium-Rare, Carved to Order, Served with Horseradish and Au Jus!
$21.75 per Person

CHICKEN PICATTA
This is very popular selection has Chicken breasts tenderized then marinated in an Herb Olive Oil
Lightly Breaded and Pan Fried, then accented with a White Wine Lemon Caper Sauce
$21.75 per Person

ASIAN CHICKEN
Chicken breast marinated in a Sweet & Sour Sauce. Cooked to perfection and accented with Pineapples in a Tangy Soy and Orange Sauce
$21.75 per Person

ENTRÉE ITEM
Choice of one

BEEF TRI TIPS
Cajun Sliced Tri Tips Barbequed and topped with a Bordelaise Sauce
$21.75 per Person

CHICKEN SOPHIA LOREN
Chicken breast rolled with Eggplant, Sun Dried Tomatoes and a Mozzarella Cheese, Backed in a Mushroom Cream Sauce
$21.75 per Person

THE GODFATHER CHICKEN
Chicken Breast stuffed with Mozzarella and Ricotta Cheese
$21.75 per Person

ENTRÉE ITEM
Choice of one

FRESH KING SALMON
Salmon sautéed in a Lemon Caper Sauce or a Creamy Dill Sauce
$24.50 Per Person

MAHI MAHI
Grilled Mahi Mahi flavored with Mango Papaya Salsa Served over Rice
$24.50 Per Person

SWORDFISH ITALIANO STYLE!!!
Grilled Swordfish sautéed with Italian Herbs and Tomatoes
$24.50 Per Person

TOP ROUND OF ROAST BEEF
Cooked to a medium rare, accompanied with Horseradish and Au Jus!
$24.50 Per Person

VEAL PARMESAN
Tender Baby Veal Marinated in a Tomato sauce with Melted Mozzarella or Picatta Style with Lemon White Wine Sauce and Capers
$24.50 Per Person

ENTRÉE ITEM
Choice of One
Second Entrée (optional) from this selection is an additional $7.00 per Person

PRIME RIB
Delicious Prime Rib Crusted in a Garlic Dijon Sauce, Served with a Horseradish & Au Jus
$27.95 per Person

PETITE TENDERLOIN
Served with Chianti Mushroom Sauce
$28.95 per Person

SCAMPI
Jumbo Prawns Marinated in Olive Oil, White Wine & Garlic Butter
$28.95 per Person

DESSERTS

What better way to end one of our delightful meals, than with a tempting dessert? Some items are seasonal and are subject to availability.

NEW YORK CHEESECAKE
$4.75 per Person

CHOCOLATE DIPPED STRAWBERRIES
$4.75 per Person

CHOCOLATE DECADENCE CAKE
$4.75 per Person

TIRAMISU
$4.75 per Person

APPLE PIE
$4.75 per Person

BROWNIES
$4.75 per Person

PUMPKIN PIE
$4.75 per Person

CHOCOLATE MOUSSE
$4.75 per Person

PEACH PIE
$4.75 per Person

KEY LIME PIE
$4.75 per Person

PROFITEROLES
$4.75 per Person

SPECIALTY MENUS

To meet our client’s needs, Admiral Yacht Charters also offers the following menus.

Seasonal Menus

Luncheon Menus

Special Needs Menus

Partial and Full Vegan Menus

Espresso Bars

Admiral Yacht Charters has received rave reviews for our menus. Several of our clients who have land based special events have requested the same catering. Admiral Yacht Charters does offer these menus for non yacht related function and events.

Be sure and give us a call regarding any event you are planning. We can assure you will receive the same quality of food and servers for every occasion.

Please Note: Some menu items are subject to change based on availability and season.

Click here to download a MicroSoft Word Document

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Admiral Yacht Charters
Newport Beach, California
Copyright 2004 All rights reserved